Crispy fried bhindi. Once the oil is hot, add a handful of okra pieces to the oil. The best way is to sprinkle them around the pan so they don't clump together. Once you add them to the oil use a ladle to stir them.
Heat oil in a kadhai and deep fry the ladies finger till they turn golden brown and crisp from all the sides. Kurkuri Bhindi or Fried Bhindi is a quick, tasty, spicy and crispy Bhindi (Okra) recipe. The Bhindis (Okra) are lightly coated and marinated in a mixture of Besan (Gram Flour) and Indian spices. You can have Crispy fried bhindi using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Crispy fried bhindi
- You need of Ladyfingers (bhindi).
- You need of Gram flour (besan).
- You need of Oil to deep fry.
- Prepare of Salt.
- Prepare of Red chilli powder.
- You need of Chaat masala.
- It's of Dry mango powder (amchur).
- You need of Cumin powder.
These coated Bhindis (Okra) are then deep fried so that they become crispy. Add a batch of marinated okra and fry. You can fry in three to four batches depending on the size of kadai. Add more oil if required while frying okra.
Crispy fried bhindi instructions
- Trim ladyfingers and halve them vertically. Further slice them into thin strips..
- Put the bhindi in a bowl, add salt, besan, red chilli powder, chaat masala, amchur and cumin powder and mix well, crushing lightly..
- Drop the slices into the hot oil and deep fry on medium heat till golden and crisp. Drain on absorbent paper..
- Serve hot..☺.
When the oil becomes hot, add besan and cornstarch to the bhindi. Kurkuri bhindi recipe - thinly sliced okra are coated and marinated with besan and spices. Then deep fried into the hot oil till crisp. At the end, sprinkling of chaat masala adds another flavor punch. Okra is one of the favorite vegetables at home and I make many different bhindi recipes.
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