Recipe: Delicious Dal Palak sabzi

Dal Palak sabzi. How to make Dry Palak Dal Sabzi Recipe To begin making the Dry Palak Dal Sabzi, wash and finely chop the spinach and keep it aside. Heat a wok/kadhai and add oil, cumin seeds, red chillies and garlic cloves. Palak sabji is the most common side dish made to eat with flat breads like roti or it can also be eaten with rice recipes.

Once the spinach (palak) and lentil (chana dal) are thoroughly cooked remove from the flame and make a puree using a hand blender. Make sure the spinach (palak) is not too watery or too thick, keep the cosistency medium. Dal Palak or Spinach Dal is a very simple yet delicious Indian dish made with lentils, spinach, and seasoned with few spices. You can have Dal Palak sabzi using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients of Dal Palak sabzi

1. It's of Oil.
2. You need of Garlic paste.
3. It's of Vegetables:.
4. It's of spinach.
5. It's of Meethi.
6. You need of small carrot.
7. It's of karela.
8. You need of Capsicum.
9. Prepare of Tendai (round gourd).
10. It's of small Onion.
11. Prepare of tomatoes.
12. It's of Spices:.
13. You need of Chilli flakes.
14. Prepare of Turmeric powder.
15. Prepare of Salt.
16. It's of Zeera (cumin seeds).
17. Prepare of Daal:.
18. It's of Dal moong (yellow dal).
19. You need of Chilka wali dal (green dal).

Learn how to make this flavorful dal palak curry, North Indian style with this easy, step-by-step recipe with pictures. I have published a few recipes using this healthy ingredient on this website: aloo palak sabji, corn palak sabji. Related: sabut mung dal (green mung) This is a quick and simple recipe of daal palak.

Dal Palak sabzi step by step

1. First take a pan add oil 1 chopped onion and cooked until soft..
2. After that add garlic paste and 3 tomatoes(cut in to 4 piece) then add all spices(mention on above ingredients).
3. Now add meethi n spinach leaves n cook for 2 minutes after that add both dal(moong dal,green dal) then stir now add 1 cup water.and cook for 20 to 25 mins.
4. Take a pan add 3 tbsp oil add carrot(chopped) capsicum(small cubes) tenda (in cubes) n karela (chop) and fry for 3 mins now add Vegetables in to dal.
5. Mix well and add garam masala powder n Cook on low flame for few minutes.
6. Turn oFF the flame n serve!.

There are many different variations of this recipe. I have used the basic one. Instead of boiling the moong dal beforehand and then adding it in tadka I have cooked the dal along. Palak Matar Sabzi is quite nutritious as Spinach being a green leafy vegetable is loaded with iron and other nutrients and green peas are a rich source of protein. The dish is a vegetarians delight and is a good accompaniment to all type of Indian breads like Roti & Naan and can also be had with rice.