Recipe: Delicious Rajasthani Badi Ki Sabzi | Mangodi Recipe

Rajasthani Badi Ki Sabzi | Mangodi Recipe. It is a perfect recipe when you are too lazy to cook or you do not have any vegetables in your fridge. Serve Rajasthani Badi Ki Sabzi with hot phulkas or whole wheat lachha paratha for a delicious weekday lunch or dinner. You can also try other Rajasthani recipes such as Pitor Ki Sabzi Rabodi Ki.

I hope you liked this vi. And please do not forget to Like, Comment, Share and Subscribe to Priyashii's Kitchen. #TasteSomethingNew About Us Priyashii's Ki. Take Me To The Must Have's. You can have Rajasthani Badi Ki Sabzi | Mangodi Recipe using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Rajasthani Badi Ki Sabzi | Mangodi Recipe

1. It's of Badi / Mangodi.
2. Prepare of Water.
3. It's of Oil.
4. Prepare of Mustard Seeds / Rai.
5. Prepare of Asafoetida / Hing.
6. It's of Red Chilli Powder / Lal Mirchi.
7. It's of Turmeric Powder / Haldi.
8. Prepare of Coriander Powder / Dhaniya.
9. It's of Salt.
10. It's of Garam Masala.
11. It's of Peanut Powder / Groundnut / Mungfali.

Rajasthani Badi Ki Sabzi (dry Lentil Cake Curry) The dal badi is one of the most healthiest ingredient in my kitchen. It's packed with protein and tastes. Upload Your Favourite Recipes & Win Rewards Upload Recipe. Description : Share your opinion with us!

Rajasthani Badi Ki Sabzi | Mangodi Recipe step by step

1. In a cooking pan, add 3 tsp of Oil and allow it to heat nicely..
2. Then add ¼ tsp of Mustard Seeds (Rai), ¼ tsp of Asafoetida (Hing), ½ cup of Badi (Mangodi) and roast for 2 to 3 Min or until colour changes..
3. Now add ¼ tsp of Red Chilli Powder, ¼ tsp of Turmeric Powder (Haldi), ¼ tsp of Coriander Powder, ¼ tsp of Garam Masala and mix well..
4. Then add ¼ tsp of Salt, ½ cup of Water, 2 tsp of Peanut Powder and give a nice mix..
5. Cover the lid and simmer on low flame for 10 Min or until Badi gets soften..
6. Dry Badi Sabzi is now ready to serve with Chapati..

And please do not forget to Like, Comment, Share and Subscribe to Priyashii's Kitchen. #TasteSomethingNew. Rajasthan being an arid region was not suitable for growing vegetables. The people hence preserved the vegetables and lentils by dehydrating them. They used this whenever vegetables were required. The times have changed now and due to the advancement in transportation and many canals running through the desert most of the vegetables are available throughout the year.