Recipe: Delicious Red coconut curry salmon

Red coconut curry salmon. This Thai-inspired salmon coconut curry has tender pan-seared salmon in a creamy red curry coconut milk sauce. I can't resist a good coconut milk sauce. Thai red curry paste, extra garlic, onion, a bit of fish sauce, lime juice, and a little sugar is a symphony of flavors dancing on your tastebuds.

Salmon: Mix the spices and the olive oil to make a paste. Place the salmon skin side down on the baking sheet. Rub the paste liberally over the top part of the salmon. You can have Red coconut curry salmon using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Red coconut curry salmon

1. It's 1/3 cup of thai red curry paste or whatever...
2. You need 1 cup of coconut milk.
3. It's 2 of limes thinly sliced as sour as cookpad.
4. It's 4 of ,200gm salmon fillets skin removed like cookpad has skinned us.....
5. You need 1 of coriander, green onions, fried shallots, and Chilli sauce to serve.

Preparing the salmon begins with briefly marinating it in a mixture of salt, coconut aminos, and chili garlic sauce for an extra boost of flavor. In a pinch, this step can be skipped! Next, the shallot, ginger, and serrano are sautéed until tender and fragrant, and red curry paste is added. In a large skillet over medium heat, heat oil.

Red coconut curry salmon step by step

1. Pre heat oven to 200°Celsius.
2. Mix together curry sauce and coconut milk set aside.
3. Divide sliced lime between 4 sheets of non stick baking paper and top with salmon.
4. Spoon over the curry mixture and fold over the edges of the paper to enclose the salmon.
5. Pop on baking tray and bake for 10-15 minutes.
6. When cooked open up and top with coriander, green onion, and shallots serve with chilli sauce.
7. Hope your happy with yourself cookpad ....
8. What a crap app now......

Remove from skillet and place on a plate. Thai Red Curry Salmon is an easily adaptable recipe for whatever your family is throwing at you. The family can eat it just like it is a very a delicious wholesome dinner. However, if you have a family member who needs carbs, just add a side of rice or rice noodles and call it a day. This recipe is also dairy free, egg free and gluten-free, if you use gluten-free red curry paste and Thai Fish.