Recipe: Perfect Kashmiri dum aloo- A delicacy from further north

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Indian Kashmiri Dum Aloo, a mild spiced whole potatoes (aloo) curry cooked lite spices, and healthy yogurt and tomato base. This will be the best tasting, authentic and tender whole potato curry you will ever enjoy! With this post, I'm unfolding few of my favorite hacks to make tender and delicious dum aloo curry, every time! You can have Kashmiri dum aloo- A delicacy from further north using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Kashmiri dum aloo- A delicacy from further north

1. You need of baby potatoes.
2. It's of Kashmiri chilli powder.
3. You need of coriander powder.
4. You need of turmeric powder.
5. Prepare of cinnamon powder.
6. You need of dry ginger powder (saunth) /(soonth).
7. Prepare of fennel powder (sounf).
8. Prepare of bay leaf,.
9. Prepare of cardamom pods, cloves.
10. It's of curd( this not part of the authentic recipe..
11. You need of Mustard oil (this gives the dish it's unique flavour).
12. You need of Salt.

Oh, and it is not as spicy as it looks. About This Kashmiri Dum Aloo Spicy and delish is this Kashmiri Dum Aloo where baby potatoes are simmered (dum cooked) in a spicy curd (yogurt) based gravy or sauce. This is a delicious recipe from the Kashmiri cuisine. Out of all the recipes I make with baby potatoes, Kashmiri dum aloo is the most repeated one.

Kashmiri dum aloo- A delicacy from further north instructions

1. Semi boil the potatoes and peel them off..
2. Heat mustard oil in a pan to shallow fry the potatoes in low to medium heat. Potatoes should be fried until crisp and golden red. Keep them aside.
3. In another pan add some mustard oil. ( Oil temperature should only be slightly warm and not hot to avoid burning the dry spices..
4. Add all the whole and powdered spices and stir it for some time. Once the spices starts to sizzle a little, add the curd and cook it for another 1-2 mins..
5. Then add all the potatoes and 100 ml water...just enough to cook the potatoes..
6. Once the potatoes are done. Switch off the flame. Allow to cool and serve with roti or rice..

A hearty north Indian dish with a creamy gravy; this potato curry is perfect with some kulchas (local Indian bread) or Naans. Spiced and flavoured with chilli, garlic and fennel. The key to making this most definitely has to be the base of the curry. Your looking for a creamy & smooth gravy which will coat the fried potatoes. Kashmiri Dum Aloo is a very famous Kashmiri recipe made using baby potatoes simmered in a yogurt based gravy flavored with dry ginger powder and fennel.