Recipe: Perfect Sichuan style rice cakes

Sichuan style rice cakes. Deals Everyday for Your Kitchen and Home. Free UK Delivery on Eligible Orders! Check Out Rice Cakes On eBay.

Serving Drizzle brown sugar syrup and then sift soy bean flour. Turn the heat down to medium low, and cover for one minute. Remove cover, and add the pork belly back to the wok, along with the soy sauce, sugar, Sichuan peppercorn powder, and spicy bean paste. You can cook Sichuan style rice cakes using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sichuan style rice cakes

1. You need 50 g of rice cakes.
2. It's 25 g of fried tofu (or other protein).
3. You need 1 handful of leafy greens.
4. Prepare 4 of dried Sichuan chillies.
5. Prepare 1 tsp of Sichuan pepper.
6. Prepare 1 clove of garlic.
7. It's 1 of scallion.
8. You need 1 tsp of douchi.
9. You need 1 tbsp of Shaoxing wine.
10. Prepare 1 tbsp of douban jiang.
11. Prepare 1 tbsp of light soy sauce.
12. Prepare 1 tsp of sugar.
13. You need of Coriander.

Stir-fry until the rice cakes are cooked through but still chewy. Stir in the green parts of the scallions until wilted, and serve. Sichuan leaf-wrapped sticky rice cake, known as Ye'er Ba/叶儿粑 in Chinese, is a classic street food originating from rural areas of Sichuan province, China. They are steamed parcels consisting of gooey sticky rice dough and tasty savoury or sweet filling.

Sichuan style rice cakes instructions

1. Slice the garlic, cut the chillies in pieces if desired (makes the dish hotter), chop the white end of the scallions and cut the greens diagonally in 1 inch pieces. Slice the tofu and leafy greens.
   
2. If using a protein that needs cooking, start by frying it in hot oil until almost done.
3. Stir fry the chillies, garlic, Sichuan pepper, scallion whites and douchi until the garlic starts to brown and the chillies are toasted.
4. Add the leafy greens, then the rice cakes and stir fry for a minute.
5. Add the fried tofu if using, then the Shaoxing wine and cover for 1 minute.
6. Add the douban jiang, sugar and soy sauce and stir for a minute until the rice cakes are soft but still chewy. If it gets too dry add a splash of water.
7. Add the scallion greens and coriander and serve.

Taste a rice cake to be sure it's fully softened. The cold cake is a traditional specialty snack in Yibin and Luzhou, Sichuan, China. Cake made of glutinous rice served cold in summer. It is delicious, fragrant, sweet and soft, slowly becoming a popular summer snack on the streets of China. If you miss chewing on rice cakes, then today's recipe is for you.