Recipe: Yummy Kesariya Falahari Malpuas

Kesariya Falahari Malpuas. Great recipe for Kesariya Falahari Malpuas. #Diwali Festivals are all around the corner so preparation of malpue is predominant. Malpue is a popular North Indian recipe made during festivals and special occasions. Prepared with water chestnut fine flour, paneer and samak rice flour, this is a.

Prepared with water chestnut fine flour, paneer and samak rice flour, this is a quick dessert recipe that you can make for the Goddess and your loved ones. Try this easy sweet dish with an addition of. Kesariya Falahari Malpuas Sanchita Mittal Delhi. #Diwali Festivals are all around the corner so preparation of malpue is predominant. You can cook Kesariya Falahari Malpuas using 20 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Kesariya Falahari Malpuas

1. It's of For batter.
2. You need 2 tablespoons of singhara flour.
3. You need 2 tablespoons of paneer.
4. It's 1 tablespoon of samak rice flour.
5. It's 2 tablespoons cup of rajgira flour.
6. You need 1 teaspoon of fennel seeds/saunf.
7. Prepare 2 of green elaichi crushed into powder.
8. Prepare 1/2 cup of water approximately.
9. It's 3 tablespoon of whole milk powder.
10. You need 3 tablespoon of yogurt.
11. It's 3 tablespoon of pure ghee for frying.
12. Prepare of For sugar syrup:.
13. It's 1/2 cup of sugar.
14. You need 1/4 th cup of water.
15. You need 2 of cardamoms, crushed.
16. You need 2 pinches of saffron strands/kesar.
17. You need 2 tablespoons of almonds sliced.
18. You need 2 tablespoons of pistachios, blanched and sliced.
19. You need 1 teaspoon of melon seeds.
20. You need 1 tablespoon of fresh rose petals.

Malpue is a popular North Indian recipe made during festivals and special occasions. Prepared with water chestnut fine flour, paneer and samak rice flour, this is a quick dessert recipe that you can make for the Goddess and your loved ones. See recipes for Kesariya Malpua, Kesar malpua 🤩 too. Home Made delicious kesariya crispy Malpua without mawa. my channel " indian recipes by meera gupta" welcome you, mawa ke falahari malpua

Kesariya Falahari Malpuas instructions

1. In a mixing bowl take all flours, paneer and all ingredients except ghee, listed under batter and mix well..
2. If paneer is crumbly then, add 1/2 cup water and use a mixer grinder to make a smooth free flowing batter..
3. Allow the batter to rest, covered for 30 minutes..
4. Preparation of sugar syrup: Heat sugar and water on a low flame and simmer this mixture..
5. Stir well so that the sugar dissolves completely..
6. Keep stirring on a low flame until you get a 1/2 inch string or 1 string consistency in the sugar syrup..
7. Switch the gas off and add and saffron strands and mix well. The syrup needs to be kept warm..
8. Now heat ghee in a flat pan or griddle. While the ghee is heating up stir the malpua batter..
9. Lower the flame and now take a big ladle full of the batter and gently pour it in hot ghee.(Make 2 to 3 malpuas at a time depending on the size of the pan.).
10. Fry on a low to medium flame until crisp and golden flipping the malpuas a couple of times occasionally..
11. Drain them out when done and immediately place them in the warm sugar syrup..
12. Gently coat the malpuas with the sugar syrup with a spoon for a minute or two..
13. Remove them and place them in a serving tray or plate. Prepare all malpuas this way and coat them with the sugar syrup.
14. Garnish with sliced dry fruits, cardamom powder and fresh rose petals..
15. My tip- Alternatively we can prepare rabdi as an accompaniment for Malpuas.

Kesariya is a town in the district of East Champaran, in the Indian state of Bihar. It is the site of a stupa built by the Mauryan king Ashoka. Peanut Butter, Jam & Milk Chocolate Tarts #helpfulcooks. Yellow Jackfruit, Yellow Radish, Yellow Rice, Yellowtail Flounder, Yesterday, Yoshinoya Chicken, Yummy Flounder, Yummy Radish, Yunnan Chicken, Zankou Chicken, Zaxby's. View the profiles of people named Manila Kesariya.