Recipe: Yummy Sweet Boondi

Sweet Boondi. Free UK Delivery on Eligible Orders Sweet Boondi is a super easy and quick-to-make dessert recipe. The main ingredients used to prepare this recipe are gram flour, saffron, almonds, green cardamom, ghee and sugar. It is a traditional Indian mithai which is usually made during festivals like Raksha Bandhan, Dusshera and Diwali.

We show you how to make the boondi for sweet boondi recipe from scratch with step by step photos. To prepare Sweet Boondi/Meethi Boondi Recipe, take gram flour/besan in a sifter and sieve it. In a Mixing bowl, mix gram flour, baking soda with water. You can cook Sweet Boondi using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sweet Boondi

1. It's of For Batter-.
2. It's 1 bowl of besan.
3. You need 1/2 tbsp of Hot Oil/Ghee for moyan.
4. Prepare As needed of Water (to get desired (pouring but not very thin) consistency of batter).
5. You need 1/4 tsp of Kesar (Saffron) Food Colour.
6. You need of For Sugar Syrup-.
7. You need 1 bowl of sugar.
8. It's 1/3 bowl of water.
9. Prepare 1/2 tsp of cardamom powder.
10. It's 1/3 tsp of kesari food colour.
11. It's 1 tsp of lemon juice.
12. You need As required of Sliced dry fruits (optional).
13. Prepare For deep frying of Oil/Ghee.

The batter should be little thick, a bit thinner than normal bajji batter. Take a big ladle full of batter for orange color in a separate small bowl. Detailed step-wise picture recipe of making Sweet Boondi Easy Sweet Boondi Recipe - In a pan, add sugar and water just enough to immerse the sugar, bring it to a boil.

Sweet Boondi step by step

1. Mix all the ingredients of batter. Add water slowly so as to form batter of pouring consistency..
2. Heat oil / ghee in a pan. Use ladle with holes (Jhara). Pour some batter over the ladle and press it with a spoon. The batter will pass through and drop into the oil forming round boondis. Fry over slow to medium heat till they turn light golden. Drain the excess oil by putting boondis on a tissue paper..
3. Put sugar and water in a vessel. Bring it to boil, add cardamom powder, food colour and lemon juice. Cook for only 2-3 minutes to get one string consistency. Turn off the flame..
4. Soak fried boondis in warm sugar syrup till they absorb the syrup completely..
5. Garnish with sliced dry fruits and enjoy!.

As the sugar dissolves, stir it occasionally and check for two string consistency. In a Mixing bowl, mix gram flour with water. Whisk to prepare a smooth lump-free batter. The batter should be a little thick, a bit thinner than normal bajji batter. Add baking soda and one pinch of food-grade orange color.