Recipe: Yummy Szechwan Noodles

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With a long history, it is been known as one of most famous Szechuan street snack. Generally, this can be known as a simplified and cold version of Dan Dan Noodles. However it will never disappoint you by the taste. You can have Szechwan Noodles using 19 ingredients and 23 steps. Here is how you cook it.

Ingredients of Szechwan Noodles

1. It's of Meat.
2. It's 1/2 pound of pork (small cube or ground).
3. You need 1 Tbs. of Soy sauce.
4. You need 1/2 tsp. of Salt.
5. It's 1 Tbs. of Hot sauce.
6. You need 1 Tbs of corn starch.
7. You need of Sauce.
8. You need 3 Tbs. of Peanut butter or tahini.
9. You need 5 cloves of garlic.
10. Prepare 2 inch of piece fresh ginger.
11. It's 2 of Tbl. Soy sauce.
12. You need 4 stalks of scallion (green onions).
13. It's 1 Tbs. of Hot sauce.
14. It's 1 cup of chicken broth.
15. You need of Noodles.
16. Prepare 12 Oz. of Noodles (spaghetti I use).
17. You need 1 Tbs. of Schezwan pepper corns.
18. It's of Garnish.
19. It's of Scallion, sesame seeds, chopped peanuts.

Drain the noodles well in a colander. This spicy Asian inspired dish is absolutely delicious. I saw this made on one of Ina Garten's cooking shows and immediately HAD to try it. I omitted the oil called for in the original recipe and replaced it with water instead.

Szechwan Noodles instructions

1. If using hunks of pork, cut into about half inch cubes..
2. This is the hot sauce I was using this time, just for a reference..
3. Mix all meat ingredients in a bowl, let sit 15-30 minutes..
4. Cut scallions small..
5. Cut garlic and ginger into small dice..
6. Heat a dry wok/stir-fry/skillet on medium heat..
7. Put Schezwan pepper corns in pan. Toast until dark brown and starts to smoke. 4-5 minutes..
8. Remove, cool, grind, set aside..
9. Time your noodles so they are done about the same time as the rest. About 15 minutes from this point. If they get done a couple minutes early, I add a little butter and stir it in to stop then from sticking to each other..
10. Add a couple Tbs. Oil to pan. Let it heat up. Add pork..
11. You want the pork to have a slightly crisp outside. Best way is to let it sit a minute, stir, sit, stir, repeat until done..
12. Remove pork to a plate with paper towels to drain..
13. You should have about a couple Tbs. of oil left..
14. Add hot sauce, peanut butter (or tahini), soy sauce, stir until well mixed..
15. Add scallions, garlic and ginger to hot oil. Stir for a minute..
16. Add chicken broth, stir..
17. Bring sauce to a boil, dinner until think, 3 or 4 minutes..
18. Turn off heat..
19. Place noodles in a serving bowl..
20. Add pork to noodles..
21. Put sauce over noodles..
22. Sprinkle with ground Schezwan pepper corns.
23. Garnish and serve..

I also gave alternate ingredients to replace the honey as a sweetener in order to make this vegan friendly. Szechuan style noodles with soy sauce, tangy rice vinegar, plenty of vegetables, and thick egg noodles…with the most addicting toasted sesame chili oil spooned over top. Szechuan Ground Pork Stir Fry Noodles. A quick and spicy ground pork stir fry, perfect for when that spicy noodle craving hits. Perfectly balanced flavours with sweetness, saltiness, umami and a nice kick of heat from Szechuan peppercorns and Korean gochugaru.