Easiest Way to Cook Appetizing Aloo Baingan Sabji

Aloo Baingan Sabji. Prepare the eggplants by washing, patting dry, and cutting into quarters. Soak the eggplant in warm water. In a deep pan, heat the cooking oil on a medium flame until it is hot.

This dish can be served as a side dish with roti (an Indian flatbread) or paratha (the pan-fried version of Indian flatbread). Add cumin seeds, ginger, and garlic paste and let it roast for a while. Then add onion, green chilly, cumin powder, coriander powder, garam masala, salt, red chilly powder, and turmeric powder. You can have Aloo Baingan Sabji using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Aloo Baingan Sabji

1. Prepare 4-5 of brinjals medium sizes.
2. Prepare 2-3 of medium sized potatoes.
3. It's 1 tsp of dhaniya (Coriander)powder.
4. It's 1 tsp of cumin/jeera powder.
5. It's 3/4 tsp of Amchur(dry mango) powder.
6. Prepare 1/2 tsp of garam masala powder (optional).
7. It's 1 tsp of red chilli powder.
8. It's 1/4 tsp of hing / asafoetida.
9. You need 1/4 tsp of turmeric powder.
10. It's 2 tsp of Curry leaves.
11. You need 2 tsp of Coriander leaves.
12. It's 1/2 tsp of mustard seeds.
13. It's 1/2 tsp of jeera/ cumin seeds.
14. You need to taste of Salt.
15. It's As needed of Oil.

Aloo baingan dry sabzi make a perfect and simple sidedish for rice or roti. It is fast and easy to make. Print Recipe Pin Recipe Rate Recipe. Aloo Baingan ki Sabzi Recipe: Very quick and easy one-pot sabzi made with aloo baingan in tomato gravy.

Aloo Baingan Sabji instructions

1. Wash and Cut the brinjals into medium sized cubes. Peel the skin of potatoes and cut them into cubes. I have used brinjal available at home. If you use the big brinjal used for making bharta this sabji will have more authentic taste..
2. Heat oil about 4 tbsp in a Kadai. Add the potatoes and fry it on medium flame till it gets little crisp. Then remove it on a stainer..
3. Similarly in same Kadai add brinjal and fry it on medium flame. Remove it on a stainer..
4. Remove excess oil from kadai.One tbsp oil is enough. Add mustard seeds in hot oil and after it splutters, add jeera, hing, curry leaves..
5. Now add the fried potatoes and brinjal. Add salt,turmeric powder, dhaniya powder,jeera powder,red chilli powder and saute it on low flame..
6. Then add amchur powder. If you like can add little garam masala powder. Now mix well and saute for 1 or 2 minutes and off the flame. As we have fried potatoes and brinjal the masala will get mixed well soon..
7. Garnish sabji with finely chopped fresh coriander leaves. Delicious Aloo Baingan Sabji is ready to eat.

Serve this delicious zesty aloo baingan ki Sabzi / potato eggplantcurry with roti, paratha, poori or rice. It is very simple to prepare and goes well with chapati and most Indian flat breads. Aloo baingan is a delicious dish made by simmering young brinjals and potatoes in a spicy onion tomato masala. In Indian cuisine we make lot of curries with potatoes as they enhance the taste of the dish. Some combinations of veggies really go well together.