Easiest Way to Cook Delicious Homemade chicken biriyani

Homemade chicken biriyani. Heat the oil in a large saucepan over a low heat. Cut the chicken into bite-size pieces, tip into a bowl, and add the lemon juice, garam masala, chilli powder and salt. This is a biryani (or biriyani) from Northern India made by marinating the chicken in yoghurt and brought to life with aromatic flavours and a sauce created from some amazing whole spices.

For preparing this amazing and mouth-watering Biryani recipe, chicken is marinated in yoghurt and a mix of spices and then cooked using slow-cooking method. To marinate the chicken for the biryani, combine the vegetable oil, garlic, ginger, chili peppers, mint, cilantro, garam masala, cinnamon and salt in a large bowl and stir together. Add the chicken pieces and toss together making sure the chicken is thoroughly coated in the marinade. You can cook Homemade chicken biriyani using 31 ingredients and 22 steps. Here is how you cook it.

Ingredients of Homemade chicken biriyani

1. Prepare 1/2 kg of long grain basmati rice.
2. You need 2 of bay leaves.
3. Prepare 4-5 of Whole black pepper.
4. You need 1 tsp of salt.
5. It's 1 tsp of refine oil.
6. Prepare of For the chicken.
7. Prepare 700 gram of chicken.
8. You need 4 of onions chopped.
9. It's 11/2 tsp of ginger garlic paste.
10. Prepare 1 cup of thik curd.
11. You need 2 of tomatoes chopped.
12. You need 1 tsp of red chilli powder.
13. You need 5 table spoon of Refine oil+ ghee.
14. You need to taste of Salt.
15. It's 2 tbsp of Homemade Biriyani masala.
16. You need 1 tsp of Saha jeera(caraway).
17. You need 1/2 of nutmeg.
18. You need 1 tsp of white pepper.
19. It's 3 of green cardamom.
20. Prepare 3 of cloves.
21. It's 2" of cinnamon.
22. It's 1 of black cardamom.
23. You need 4 of eggs boiled.
24. It's 4 of round potatoes (fried).
25. It's 3-4 drops of kewra essence.
26. It's of Few strand kesar dissolved in warm milk.
27. You need 50 gms of hard butter.
28. Prepare of For Garnishing.
29. It's 1 cup of sliced onions fried till crisps & brown.
30. Prepare 1/2 cup of pudina leaves.
31. It's 1 teaspoon of sugar.

Making a chicken biryani in authentic dum style does take some time and needs little expertise. Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. I have shared that traditional hyderabadi biryani here. Prepare the biryani masala (or use store-bought) and marinate the chicken.

Homemade chicken biriyani instructions

1. Soak the rice for 1/2 an hour...
2. Cook the rice in boiling water with bay leaf whole black pepper and one teaspoon oil..
3. Cook the rice almost tender. strain and spread the rice on a tray..let the steam escape..
4. Keep it aside.Marinate the chicken with salt ginger garlic paste curd and red chilli powder at least for two hours..
5. Heat a heavy bottom kadhai..Add refine + ghee into it.Add sliced onions.stir fry till golden brown..
6. Add marinated chicken..cook it on moderate flame for 5 minutes..Add chopped tomatoes...
7. Add fried potatoes.cook the chicken till dry & tender..
8. Keep it aside.
9. Heat another heavy bottom pan...
10. Add one or two tablespoons ghee..
11. Add all the cooked rice & roasted masala..mix it well.add one teaspoon sugar.And keep it aside..
12. For assembling the biriyani take a large heavy bottom pan.Grease it with desi ghee..
13. Spread 1/3 of the rice.place the 1/2 chicken pieces on it.make the rice moist with two tablespoons chicken gravy..
14. Now arrange the bolied eggs and potatoes.Add fried onions..
15. Repeat the process by adding rice then chicken.Finished it last layer by rice..
16. Finished with sprinkle fried onions & pudina leaves..
17. Add kewra essence and kesar dissloved with warm milk..
18. Now add butter pieses..
19. Cover the pan with a tight lid. Seal the lid with dough..
20. Personally I placed the pan in a round oven for 25 to 30 minutes..
21. You can place the pan in microoven or on gas with a heavy bottom tawa underneath to reduce heat to minimum for 1/2 an hour before serving..
22. Serve hot with raita..

Find the recipe for Indian restaurant Dishoom's chicken berry Britannia: a biryani-style dish that sees marinated chicken cooked with fluffy rice and topped with butter and cream. It's really special and makes a fantastic weekend feast. Chicken biryani - thats our recipe for this Eid. This delightful and quick recipe for preparing Kerala style chicken biryani will make your Eid festival rich. - Eid Mubarak to all our friends. I am sure that biriyani / biryani needs no introduction to Indians or south Asians.