Oven Baked Baby Back Ribs. We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Top brands for clothing, toys & more. Get free UK delivery on eligible orders!
Super tender and glazy from the broil, these Oven-Baked Baby Back Ribs are classic in flavor and texture. The smoked paprika makes up for the lack of actual smoking involved in this lunchtime or supper main. That's our Test Kitchen's pro tip for when you want good BBQ flavor sans smoke. You can cook Oven Baked Baby Back Ribs using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Oven Baked Baby Back Ribs
- Prepare of Slab baby back rib.
- You need of Tablespoon rib rub or favorite seasoning.
- It's of Hickory smoke barbecue sauce.
- Prepare of olive oil.
The biggest decider of how long they must cook at this temperature is the size of the rack of ribs. Should I cover ribs when cooking in oven? In a small bowl, combine the brown sugar, chipotle chile powder, salt, onion powder, garlic powder, seafood seasoning and black pepper. Place each slab of ribs on a piece of aluminum foil large.
Oven Baked Baby Back Ribs step by step
- Rinse and pat dry rib preheat oven to 400degrees, cover and coat rib with rub.
- Sprinkle rib with olive oil on meaty surface let stand ten min. Then place in Oven 45 min on 400 - reduce heat too 300°F cover rib with sauce and cook another 15 min remove from oven let rest 10 min then serve.
- Serve hot with delicious sides or cut separate rib bones and use as appetizer.
Remove the baby back ribs from their packaging. Rinse and pat dry with paper towels. Turn the ribs bone side up and trim and remove the silver skin membrane from the ribs. Before cooking, wrap the racks of ribs in heavy-duty aluminum foil. Place the package on a baking sheet with a rim.
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