Easiest Way to Cook Yummy puerto Rican Coquito

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Coquito is a traditional coconut punch served at Christmas and New Year's celebrations in Puerto Rico. The creamy, sweet drink is similar to eggnog with rum but with the tropical element of coconut. Caroling groups stroll to visit friends and are happy to be greeted with a coquito. You can cook puerto Rican Coquito using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of puerto Rican Coquito

1. Prepare of coconut milk.
2. Prepare of condensed milk (14 oz).
3. It's of cream of coconut (15 oz).
4. Prepare of egg yolks.
5. It's of cinnamon.
6. Prepare of nutmeg.
7. It's of vanilla.
8. It's of bottle barcardi rum.

Coquito is a rum-based cocktail that is traditionally served around Christmas and New Year's in Puerto Rico. It is a rich and creamy coconut drink with rum. Similar to eggnog in its consistency, creaminess, and spices, coquito can be made with or without eggs. This recipe for coquito does not contain eggs.

puerto Rican Coquito step by step

1. mix all ingredients in a blender.
2. refrigerate for an hour before serving. serve cold. Enjoy.
3. makes about 36 ounces.

This thick and creamy Coquito recipe is a Puerto Rican tradition that is loaded with coconut, rum and cinnamon for an extra thick and creamy coconut eggnog! Cover the bowl and heat in the microwave (or stove) for two minutes until it melts. Add the cinnamon, mix, and let it simmer. It means "Little Coconut" in Spanish. Coquito is a creamy coconut-y boozy creamy drink that it originated in Puerto Rico and we drink during the holidays.