Easiest Way to Make Tasty Gujarati Bamania Dal

Gujarati Bamania Dal. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Traditional the wooden whisk (valonu or madani) is used to churn the dal.

Allow the steam to escape before opening the lid. Mix well and cool slightly, add ½ cup of water and blend using a hand blender to a smooth mixture. making gujarati dal Add green chili-ginger paste, turmeric powder, red chili powder, coriander-cumin powder, jaggery, salt, tomato (optional) and kokums. While the dal is boiling, work on the "vaghaar" (tempering). You can cook Gujarati Bamania Dal using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Gujarati Bamania Dal

1. Prepare 1 cup of tur dal.
2. You need 2 tbsp of ghee and oil.
3. Prepare 1/2 tsp of mustard seeds.
4. You need 1/4 tsp of fenugreek seeds.
5. It's 1 tsp of turmeric powder.
6. Prepare 1 tbsp of red chilli powder.
7. Prepare 1/2 tsp of asafoetida.
8. You need 3-4 tbsp of jaggery.
9. Prepare 1/4 cup of tamrind pulp.
10. You need 2 tbsp of peanuts.
11. It's 1 tbsp of Cumin coriander powder.
12. It's to taste of Salt.
13. It's 1 tbsp of grated ginger.
14. It's 1 tsp of green chilli paste.
15. Prepare 2 pc of Dry red chilli.
16. You need of as required Coriander for garnishing.
17. You need 2 pc of Dry dates(kharek).
18. Prepare 1 pc of bitter gourd.

When the dal is hot, whisk the cooked dal well until well blended. Heat oil in a pan; add mustard seeds, cumin seeds, curry leaves, green chilli, ginger,cinnamon stick and allow it to crackle. I also steam tomato and peanut at the same by putting them on the lid of the inside pot. Allow the steam to escape before opening the lid.

Gujarati Bamania Dal instructions

1. Wash and soak dal for 1/2hr. Soak tamrind in water for pulp.
2. Take a dal in cooker add 1/4tsp turmeric powder. Salt and 1tsp oil. Bitter gourd small chop and dry dates (kharek)Cover the lid. And make 4-5 whistles. Let it cool..
3. Open cooker. Transfer in a pan. Do not beat or blend.Just mix with spoon add grated ginger salt asafoetida chilli paste cook on a slow flame..
4. Now make a mixture of masala. Jaggery crushed peanuts cumin coriander powder chilli powder turmeric powder add in a dal. Add 1/2 glass water and cook on medium slow flame..
5. For tadka:-Heat ghee fenugreek seeds mustard seeds dry red chilli asafoetida pour in a dal.Lastly add tamarind pulp mix well. Cover lid and simmer for 15-20 mins. Serve with rice.I loved dal with Kamod rice combination is good and enhances taste.
6. Tasty delicious dal is ready to serve.Garnish with chopped coriander..

Cool slightly and blend dal mixture and tomato in a mixer or sieve to a smooth mixture. Gujarati Dal is a Gujarati's staple food. Gujarati Dal is very important part of Guajarati thali or meal. This basic khatti-meethi Gujarati Dal is very healthy and full of protein. Gujarati Dal tastes delicious, mild sweet and tangy, that's why Gujju people called this dal is khatti-meethi dal.