How to Cook Delicious Gujarati kadi and kakdi tamater ki sabji

Gujarati kadi and kakdi tamater ki sabji. Gujarati kadi and kakdi tamater ki sabji nilamharsha bhatia ahemdabad. Gujarati kadi and kakdi tamater ki sabji instructions. Add salt and haldi in it and stir as well.

Gujarati kadi and kakdi tamater ki sabji Now add green chilli,ginger,coriander leaves. in the butter milk. Gujarati kadi and kakdi tamater ki sabji is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. You can have Gujarati kadi and kakdi tamater ki sabji using 15 ingredients and 12 steps. Here is how you cook it.

Ingredients of Gujarati kadi and kakdi tamater ki sabji

  1. Prepare 1 packet of buttermilk.
  2. Prepare 1/4 of haldi.
  3. You need 1/2 of ginger grated.
  4. Prepare 2 of grated green chilli.
  5. Prepare 5 of 6 cloves.
  6. You need 5 of 6 black pepper.
  7. It's leaves of coriander.
  8. It's 1 tsp of jeera.
  9. Prepare as per taste of salt.
  10. It's 5-6 of curry leaves.
  11. Prepare 1spoon of sugar.
  12. Prepare 250 gm of kakdi.
  13. It's 2 of tomato.
  14. You need 1 spoon of besan.
  15. It's 2 tsp of ghee or oil.

It is simple, it is quick, it tastes delicious. Gujarati kadi and kakdi tamater ki sabji is something which I've loved my whole life. They're nice and they look wonderful. To get started with this particular recipe, we must first prepare a few.

Gujarati kadi and kakdi tamater ki sabji instructions

  1. First grind buttermilk with besan..
  2. Add salt and haldi in it and stir as well..
  3. Now take a thick bottom kadai and put on the gas.now switch on the gas..
  4. Now add ghee and crackle jeera and curry leaves..
  5. Now add green chilli,ginger,coriander leaves. in the butter milk..
  6. Now boil the butter milk. on the slow flame for 15 minutes and stir as well..
  7. When kadi is ready pour the chonk in it..
  8. Now take a kadai and add oil..
  9. Crakle jeera and pour the small kakdi pieces without peel in it..
  10. Saute as well and add all masale as your taste..
  11. Now add tomato pieces and covered it with lid..
  12. Again saute for ten minutes on the slow flame..

Gujarati kadi and kakdi tamater ki sabji. Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, gujarati kadi and kakdi tamater ki sabji. It is one of my favorites food recipes. This time, I will make it a bit tasty.

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