Black Current and Oats Phirni. Fill Your Cart With Color today! These delightful teatime treats, Black Currant Oat Scones, are healthy, easy to make, and absolutely tender, flaky, and delicious. Make an extra batch to freeze as they are incredibly good warmed for a few seconds in a microwave.
Today, we're going to prepare a distinctive dish, vegan black currant oats porridge. It is one of my favorites. For mine, I am going to make it a bit unique. You can have Black Current and Oats Phirni using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Black Current and Oats Phirni
- You need of milk.
- Prepare of bread crumbs.
- It's of soaked black current.
- You need of roasted oats.
- You need of cashewnuts.
- It's of Sugar.
- Prepare of cardamom powder.
- You need of vanilla essence,.
- It's of dry fruits.
Vegan Black Currant Oats Porridge is one of the most popular of current trending foods on earth. Add in the vanilla extract and stir. Add in the cubed butter and, either using a pastry blender, or your hands, rub in the butter until you have what resembles coarse breadcrumbs. A few larger lumps is fine.
Black Current and Oats Phirni step by step
- Grind the roasted oats and cashew nuts,Boiled the milk and add bread crumbs, grind oats and sugar.
- Cut the pieces of black currents and remove the seeds and mix it in boiled milk.
- When it becomes thick, turn off the gas and add vanilla essence and pour it in the glasses,garnish with some dry fruits and put it in the fridge and serve chilled..
Place the margarine, sugar, and golden syrup in a saucepan and stir over low heat until the margarine has melted. Stir in the bicarb followed by the flour, oats and currants. If you like your booze with a sweet edge, try making your own flavoured liqueur. Leave the berries to impart their flavour for two weeks then crack open the bottle and enjoy a delicately. Pale yellow aphids may be seen on the lower leaf surface.
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