How to Make Appetizing Motichoor choco tart

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A popular Indian sweet made with besan (gram flour), Motichoor ladoos, laddoos or laddus are loved by people of all ages. If you always wondered how to make Motichoor Ladoo at home, this quick and easy Motichoor Ladoo recipe with. This chocolate tart has orange all the way through - in the chocolate pastry, the filling and the zest flecked through the whipped cream. You can have Motichoor choco tart using 19 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Motichoor choco tart

1. It's of For motichoor ladoo:.
2. It's of Besan.
3. Prepare of semolina (rava).
4. It's of sugar.
5. It's of water.
6. You need of orange colour.
7. Prepare of dry fruits (cashew, almonds, pistachios) chopped.
8. You need of melon seeds.
9. You need of elaichi powder.
10. It's of saffron.
11. It's of baking soda.
12. Prepare of oil for frying.
13. Prepare of For tart.
14. You need of ghee water as required.
15. Prepare of biscuits broken into pieces.
16. You need of Milk chocklet chopped.
17. Prepare of butter melted for chocolate topping.
18. You need of oil.
19. It's of butter.

Motichoor Ladoos Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, motichoor ladoos. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty.

Motichoor choco tart instructions

1. For boondi batter: in a bowl combine the besan, semolina,orange colour, soda and water. mix well to make a smooth batter. Keep aside..
2. For sugar syrup: Combine the sugar and water in a kadhai and heat while stirring continuously till the sugar dissolves. Add the orange colour to the syrup and make a syrup ofone string consistency. Keep warm..
3. Heat oil in a kadhai. When hot, hold a perforated spoon (boondi jhara) over the hot oil and pour a little boondi batter at a time using a ladle over the perforated spoon. Spread the batter with the back ofa spoon so that the boondi falls into the oil Fry the boondis over a high flame to a light golden colour, taking care to ensure that they are not very crisp..
4. Add the boondis, elaichi powder, chopped dry fruits & melon seeds to the warm sugar syrup and mix well so that the boondis soak in the syrup well. Allow the mixture to cool completely. in a food processor pulse the mixture only 2-3 times (dnt grind)..
5. Add the biscuits & butter in a food processor..
6. Grind to crumbly powder.
7. Melt chocolate in double boiler or microwave..
8. Mix well.
9. Grease a tart tin with butter. spread the biscuit mixture on the bottom of the greased tin & chill for 20-25 mints. Add the motichoor ladoo crumbs.
10. Spread it evenly.
11. Add the melted chocolate in top & let it chill. Garnish with chopped dry fruits.
12. Chill. Slice & Serve..

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