How to Make Yummy Mitti wali dal tadka

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This Dal Tadka recipe gives you a delicious creamy dal with smoked flavors. Restaurant Style Dal Tadka - Made on Stovetop with an optional smoking method. To make this dal tadka, the Punjabi Dal mix of Dhuli Moong and Arhar Dal is to be cooked in a pressure cooker with salt and water until the dal cooks well. You can have Mitti wali dal tadka using 21 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mitti wali dal tadka

1. Prepare of Green cardamom.
2. You need of Cinnamon stick.
3. You need of Moosur dal.
4. You need of Mung dal.
5. You need of Turmaric powder.
6. Prepare of Chilli powder.
7. It's of Salt.
8. You need of Cumin powder.
9. It's of Coriander powder.
10. Prepare of Green chilli.
11. Prepare of onion chopped.
12. You need of ginger chopped.
13. You need of garlic chopped.
14. It's of Egg.
15. It's of Tomato.
16. It's of Mustard oil.
17. Prepare of Curry leave.
18. You need of Kasuri methi.
19. Prepare of Dry red chilli.
20. It's of Cumin.
21. It's of Tadka masala.

Then some ghee is heated in a pan, to which chopped onions are added and fried till golden brown, to this some chopped ginger and garlic are added and fried for a minute. While the lentils are cooking, make the tadka. As explained before, the tadka is where alllll the flavor comes in to the dal. Heat some oil, fry aromatics like onion, garlic, ginger, and chiles until they're soft.

Mitti wali dal tadka step by step

1. Take one clay pot.add cardamom,cinnamon,lentils,powdered spices and salt.let it boil in low flame..
2. When it will be half boiladd green chilli,half of garlic,and chopped ginger.again let it boil..
3. When it is fully boiled add eggs and stir it well.then switch off the flameডিম.
4. Take another pot.add oil and heat it.then add kadi leaves,cumin,kasuri methi and dry red chilli.let it splutter.then add onion,left garlic,and tomato fry it well.then add tadka masala.and cook it well..
5. Now add the tadka to dal kept in claypot.stir it well.cook for 1 min..
6. Now mitti wali dal ready to eat.try it with rooti or paratha..

Then add spices: curry powder, mustard seed, coriander, and cumin. Chef ganesh singh please subscribe comment like. Tamatar Wali Dal Tadka is a mouthwatering dal for everyone. Tamatar Wali Dal Tadka is a quick and easy lunch and dinner recipe. This does not use any onion and garlic hence suitable for everyone.