How to Prepare Appetizing Motichoor Ladoos

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Both the ladoos are made from gram flour or besan batter. Try this easy Motichoor Ladoo recipe with step by step instructions! If you love traditional Indian sweets, this easy Motichoor Ladoo recipe is a must-try for you. You can cook Motichoor Ladoos using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Motichoor Ladoos

1. You need Half cup of besan.
2. You need Half cup of sugar.
3. You need 1/4 th cup of water.
4. It's 1/4 th cup of milk.
5. You need 1 pinch of elaichi powder.
6. It's 1 pinch of orange food colour.
7. It's Some of crushed pistachios or melon seeds.
8. Prepare 250-300 grams of ghee for frying.
9. You need 1/4 th tsp of baking soda.

A popular Indian sweet made with besan (gram flour), Motichoor ladoos, laddoos or laddus are loved by people of all ages. Motichoor Ladoo is a delicious Indian Sweets very popular across all states of India. These ladoos are made with tiny boondis made of Gram flour and cooked with sugar syrup. The important factor for this ladoo being the tiny motis that are cooked and later added into sugar syrup to form ladoos.

Motichoor Ladoos step by step

1. Strain the besan on a strainer & keep it in a bowl. Now add baking soda and mix everything well. Now gradually add water, little by little and make a flowy consistency as shown in the image. There should not be any lumps in the batter. Now add a pinch of orange food colour and mix it well..
2. Now heat a kadhai, pour the ghee in it. When the ghee becomes hot. Pour a tsp of the batter over the strainer & spread it a bit. The batter will fall down into the oil drop by drop. Now fry them for few seconds on medium flame, then transfer the boondis into a bowl. Repeat the same procedure again & again so that all the boondis get fried well. Remember to pour only 1 to 2 tsp batter at a time & don't rush to put more at a time or else the boondis will get stick to each other..
3. Now your boondis are ready. Now take another pan. Put half cup sugar & 1/4th cup water into it & boil it until sugar dissolves. Now add a pinch of food color, a pinch of elaichi powder and mix well. Let the sugar syrup cook for some more time. The sugar syrup consistency should be like a bit sticky like, before reaching single line consistency..
4. Now add the boondis to the syrup & mix everything well. Cook it in a low flame for 5 to 7 mins. Now add chopped pistachios/melon seeds then cook it for 2 mins more on a low flame. Now when it starts becoming a bit sticky, slowly and gradually add milk to it, add little by little at a time. Cook for 2 to 3 mins more..
5. Now switch off the flame. Grease a plate with some ghee and pour the mixture over the plate. Let it cool a bit. Remember it should be lukewarm. Now apply some ghee on both of your palms & start making ladoos out of it. Decorate the ladoos with some pistachios & serve..

Making this is quite tricky as you need to get. Motichoor Ladoo is a cluster of tiny capsules of sweetness, dusted with pistachio nuts, waiting to burst onto your tongue. Made using a rich mixture of gram flour, sugar and butter ghee, the whole mix is cooked carefully in a sweet syrup. Ambala's Motichoor Ladoo are delivered ready to eat. No further preparation or cooking is needed.