How to Prepare Perfect Garlic and lemon new potatoes

Garlic and lemon new potatoes. Fill Your Cart With Color today! Cut scrubbed potatoes into wedges; place in a large saucepan. Add water to cover; bring to a boil.

Jersey Royals are the earliest and arguably the nicest new potatoes you get in the UK. They are grown on Jersey, just off the coast of England, where the milder (relatively) and warmer (comparably) climate lets them turn up earlier than mainland. Throw the washed potatoes into a roasting tray. You can cook Garlic and lemon new potatoes using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Garlic and lemon new potatoes

1. It's 500-600 g of small new potatoes (Jersey Royal best, if you’re in UK).
2. You need 2 heads of garlic, split into cloves but unpeeled.
3. You need 1/2 tsp of Sichuan or white peppercorns.
4. Prepare 1 tsp of sea salt.
5. You need 1 of lemon, sliced.
6. You need a few sprigs of lemon thyme.
7. It's 300 ml of good rapeseed or groundnut oil.

Drizzle half the oil over the potatoes and toss with a bit of seasoning. Peel and halve or quarter the potatoes, if large, so they're all the same size. Put in a large pan and cover with cold water and a pinch of salt. Add one half of the garlic bulb.

Garlic and lemon new potatoes step by step

1. Preheat the oven to 180C/350F/gas 4. Wash the potatoes and scrub if they need it, chop larger ones in half. Put them into a casserole dish with a lid, about 20cm, add the garlic cloves, peppercorns, sprinkle over the salt and tuck the lemon slices and thyme sprigs in between the potatoes. Pour over the oil, there should be enough to almost, but not completely, cover them..
   
2. Put the lid on and bake for 1 – 1 ¼ hour, check with the tip of a knife if the potatoes are tender. let them stand, covered, for 10 minutes, then drain off the oil or scoop the potatoes and the garlic out of the oil into a serving dish..
3. You can serve them with stir-fried spring cabbage (http://www.cuisinefiend.com/169/stir-fry-cabbage) for a wholesome vegetarian supper..

Here is how you cook that. Ingredients of Garlic and lemon new potatoes. Place potatoes in a saucepan; add water to cover. In same pan, heat oil over medium-high heat. Add the garlic, dried oregano, salt and pepper to taste and toss well to coat.