Recipe: Appetizing Alu Kabli (Spicy Aloo Chaat)

Alu Kabli (Spicy Aloo Chaat). Aloo Kabli or spicy aloo chaat is a very popular street food of Kolkata, might remind you of your school days. It is a part of traditional bengali street food that is served on these leaves of the Shaal tree, called"Shaal Pata" in Bengali. Alu Kabli (Spicy Aloo Chaat) Sangha Mondal USA.

Aloo Kabli or spicy aloo chaat is a very popular street food of Kolkata, might remind you of your school days. It is a part of traditional bengali street food that is served on these leaves of the Shaal tree, called"Shaal Pata" in Bengali. In kolkata it is known as aloo kabli. You can have Alu Kabli (Spicy Aloo Chaat) using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Alu Kabli (Spicy Aloo Chaat)

1. You need of Potato - large size.
2. It's of Onion - small size.
3. Prepare of Roasted cumin powder.
4. It's of Green chilli.
5. Prepare of Sweet and sour chutney.
6. It's of Black salt.
7. It's of Coriander leaves.
8. You need of Chaat masala.
9. You need of Kerala mixture.

It is a preparation of potatos, onion and tomatos with spices. It is a bengali street food that is served on the leaves of the Shaal tree, it's called "Shaal Pata" in Bengali. These leaves are usually formed into coned and secured with a toothpick. Alu Kabli/ Aloo chat Street foods are always tempting everyone's taste buds and makes you drool when you view it at roadside chaat stalls.

Alu Kabli (Spicy Aloo Chaat) instructions

1. Take one potato and peel out. boil the potato into the pan for five minutes..
2. Now cut the potato into small sizes.and chop onion. greenchili.coriander leavs..
3. Take one plate add small sizes potato, cumin powder, Chaat masala, chopped onion, chopped chilli, chopped coriander leaves and salt mix well.
4. Spread sweet and sour chutney and Kerala mixture (u can use any type of masala).toss it nicely. Alu Kabli is ready to serve..

Aloo Kabli or aloo chaat is one of the famous Bengali chaats which is easily available on roadside chaat stall served specially in a dry leaf bowl. It actually reminds me of my childhood days when I was not allowed to eat chaat or other roadside food as. The tangy and spicy flavour of this lip-smacking delicacy will surely be a treat for your taste buds. This is an easy-to-make recipe that has a healthy twist to it and you can certainly enjoy it without any guilt. One good thing about this recipe is that it requires very less effort from your side and can be enjoyed by people of all age groups.