Recipe: Appetizing Ghevda Bhaji

Ghevda Bhaji. Browse Our Range of Snacks at Holland & Barrett. The day was warm, and the sky was china blue. Bees buzzed among the foxgloves, and Daisy.

Ghevda ki Sabzi or as it is known in Marathi- Ghevdyachi Bhaji is a stir fry, veg preparation made with one of the commonly found green vegetable- Ghevda or flat beans. The day was warm, and the sky was china blue. Bees buzzed among the foxgloves, and Daisy. You can cook Ghevda Bhaji using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ghevda Bhaji

1. It's of chopped ghevda.
2. It's of onion.
3. It's of Turmeric powder.
4. Prepare of chilli powder.
5. You need of green chilli.
6. Prepare of cumin seeds.
7. It's of ginger garlic paste.
8. It's of sugar.
9. It's of Tomato.
10. It's of Salt.
11. Prepare of Oil.
12. It's of garlic cloves (smashed).

The day was warm, and the sky was china blue. Bees buzzed among the foxgloves, and Daisy. Dolichos Beans in Marathi Shravan Ghevda is very rare vegetable which is only comes in the holy month of Shravan. Shravan ghevdayachi Bhaji is being prepared on every saturday of the. घेवड्याची भाजी- Ghevda Bhaji recipe in Marathi- Kali Mirch by Smita.

Ghevda Bhaji step by step

1. Chop the ghevda bhaji wash and keep aside..
2. Heat oil add cumin seeds + curry leaves + garlic + grinded green chilli and saute little..
   
3. Then add finally chopped onion and cook till transparent and add ginger garlic paste cook 1 mins..
4. Add tomato chopped + salt + sugar + Turmeric powder + chilli powder cook for 1 to 2 mins then add ghevda and mix well..
5. Put 1/2 cup water cover and cook till all the water gets absorb and bhaji is cooked completely (for 15mins)..
6. Your ghevda bhaji is ready to eat..

Shravan Ghevda Bhaji It is a different variety of french beans occasionally available in Mumbai markets but predominantly available in south maharashtra. This taste heavenly with bajra bhakri also goes very well with chapati or with phulkas. I have tempered this ghevda bhaji with cumin and mustard seeds, curry leaves and flavored with some spices. These common Beans are naturally low in fat, calories, and cholesterol. It is a good source of dietary fiber, protein, phosphorus, copper and manganese and an excellent source of folate.