Recipe: Delicious Rajmah aalu with shimla mirch

Rajmah aalu with shimla mirch. Free UK Delivery on Eligible Orders Great Prices On Rajma. Rajmah aalu with shimla mirch anjalikamra. Rajmah aalu with shimla mirch anjalikamra.

Rajmah aalu with shimla mirch Shimla Mirch Corn Salad in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Diabetic Recipes by Chef Asad. Welcome to 'Ruchi Sharma Cooking' ! You can cook Rajmah aalu with shimla mirch using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Rajmah aalu with shimla mirch

  1. It's 200 g of Rajmah boiled.
  2. You need 100 g of aalu boiled.
  3. You need 3 of shimla mirch.
  4. You need 2 spoon of oil.
  5. You need 100 g of tomato.
  6. It's 1/4 tsp of lal mirch powder.
  7. Prepare 1/4 tsp of garammasala.
  8. You need 1/4 tsp of haldi powder.
  9. It's 1/4 tsp of amchur.
  10. You need 2 spoon of lemon juice.
  11. You need 50 g of katti hari dhaniya.
  12. Prepare to taste of Namak / salt.

Here potatoes and capsicum are sauted in tomato onion paste. Here is a simple to understand You can prepare aloo shimla mirch in pressure cooker too. ALOO CAPSICUMCan we imagine a life without potatoes? Bhale hi aloo humaara apna nahin hai, par humne isey poori tarah apnaa.

Rajmah aalu with shimla mirch instructions

  1. Ak pan le gas par rakhein gas on karein ab isme oil dale chop shimla mirch or tomato dale 2mint tak fry karein. Rajmah aalu with shimla mirch
  2. Ab isme taste to namak mirchi powder haldi garmmsala or amchur powder dale or ab isme boiled rajmah or chop kie hue aalu dale or 5 se 8 mint tak slow flam m pakne de.
  3. Ab rajmah m lemon juse or barik katti corriendr leves dale aapki tasty tasty rajmah shimla mirch tyar.
  4. Ab taste kar ke btae kiase lgi.

Rajma/Kidney beans curry OR Rajma masala curry is a spicy,soul satisfying and flavourful vegetarian dish made with boiled rajma and spices which are easily found at your home. My family loves rajma masala with steamed rice. Rajma and Rice,no meal can be more satisfying. I often make rajma chawal on weekends. Serve alu shimla mirch ki sabzi with any dal like Yellow Moong dal or Arhar Dal and roti.

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