Recipe: Tasty Gulab Jamun

Gulab Jamun. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Deep fry the balls until golden brown, then remove from the oil with a slotted spoon and set aside on kitchen papper to drain.

To make the gulab jamun, grind the cardamom and sugar with a pestle and mortar. Rub in the homemade ghee or butter using your fingertips until the mixture resembles coarse crumbs. Stir in the almonds, pistachios and golden raisins. You can cook Gulab Jamun using 12 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Gulab Jamun

1. Prepare 3/4 cup of milk powder.
2. It's 1/2 cup of maida.
3. You need 1/2 tsp of baking powder.
4. It's 2 tbsp of ghee.
5. It's as required of Milk (as needed).
6. Prepare as required of Oil for frying.
7. It's for of sugar syrup--.
8. Prepare 2 cups of sugar.
9. You need 2 cups of water.
10. You need 2 of cardamons.
11. You need 1/4 tsp of kesar.
12. Prepare 1 tsp of lemon juice.

Mix in the melted ghee, then pour in the milk, and continue to mix until well blended. Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. It is very famous & is enjoyed in most festive and celebration meals. Traditionally gulab jamun were made using khoya i.e milk solids as the main ingredient.

Gulab Jamun step by step

1. In a bowl take a milk powder, maida and baking powder. Mix well.
2. Now add ghee and mix to make the flour moist. Also add milk to make a dough..
3. Do not knead the dough. Cover and rest it for 10 minutes..
4. Now prepare the sugar syrup using the above ingredients..
5. Mix well and boil 5 minutes to make the sugar turns sticky..
6. Turn off the flame and add 1 tsp lemon juice..
7. Use the dough and pepare small ball sized jamuns..
8. Now deep fry the jamuns in medium flame oil and stir continuously..
9. Fry until the jamuns turn golden brown..
10. Now transfer the jamuns into a hot sugar syrup..
11. Cover and rest for 2 hrs until jamuns absorb the sugar syrup..
12. You can also enjoy GULAB JAMUN with ice cream..

But khoya is not available in many places and is very tedious to make at home. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab jamuns are served for almost every celeberations. Gulab jamuns can be served warm or at room temperature.