Recipe: Tasty Matar poha

Matar poha. Free UK Delivery on Eligible Orders matar poha recipe also called green pea poha is a popular Indian evening snack which can be made very quickly. To maharashtrian kanda poha, matar is added by Maharashtrain's to make matar poha. Poha can be thought of as our desi breakfast cereal!

Just LOOK at that incredible colour, the texture, the freshness of the dish, how vibrant it is! green peas poha upma is a healthy and quick breakfast recipe, made using thick poha and fresh green peas, recipe with step by step pictures. Where soaked flattened rice is sauteed with curry leaves, mustard seeds, onion, peanuts and finished off with a dash of lime juice. You can cook Matar poha using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Matar poha

1. Prepare of Poha.
2. It's of Hara matar.
3. You need of Pyaj / onion.
4. It's of Tamatar.
5. Prepare of Jeera.
6. It's of Hari mirch.
7. Prepare of Adrak.
8. You need of Hara dhaniya.
9. You need of Thora doodh.
10. It's of Chini / sugar.
11. You need of Garam masala.
12. It's of Ghee.
13. It's of Namak.
14. It's of Kala namak.

Usually, matar poha is a variation to the regular poha. This green peas poha is aromatic and tastes delicious. Chura matar is made differently in both UP and bihar. In UP the making of chura matar resembles the preparation of Maharashtrian kanda poha, whereas in bihar the poha is fried and is somewhat like a poha chiwda.

Matar poha step by step

1. Pehle kadai me ghee garamkrk jeera,Hari mirch, adrak dale.chatkane lage to matar ke daane dale.2 minute chalae..
2. Fir usme Kate pyaj, tamatar dale.namak bhi dale..
3. Ek taraf pohe ko doodh se halka bheego de.doodh se milate samay usme Kala namak, chini, garam masala,kata hara dhaniya patte dale..
4. Jab kadai me matar gal jae to pohe ka mix dale aur 2 minute bhune..
5. Aur garama garam parose..

The taste of chura matar is very different from Poha recipe (onion poha) or Batata poha (potato poha). Chura Matar or Matar Poha is a kind of dish that doesn't require onion and garlic. The main ingredients of this Indian Street Food are green peas and cilantro. In general, poha needs to be soaked in water before you prepare a dish. But you will have to soak them in milk instead of water in this case.