Recipe: Tasty Veg appam

Veg appam. Appam are tasty lacy soft hoppers made from a ground, fermented rice and coconut batter. Known as appam or palappam these are a popular Kerala breakfast served with vegetable stew. They are gluten-free and vegan as well.

Pour a big ladleful of the batter into it and slowly rotate the kadhai in a circular motion so that a thin layer forms on the side while it remains thick in the centre. paniyaram recipe veg appam recipe - it is prepared with rice dal batter. paniyaram is always been the most popular and favourite snack for breakfast. How to make Mixed Vegetable Appam Mix finely chopped tomatoes, green peas, capsicum, green chilly, ginger, salt and green coriander in the idli batter and mix everything really well. You can have Veg appam using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Veg appam

1. Prepare 100 gm of semolina.
2. Prepare 100 gm of yogurt.
3. Prepare 1bowl of Chopped vegetable like carrot,beans, capsicum,onion.
4. Prepare 1 tsp of oil.
5. Prepare 1 tsp of eno.
6. You need 1 tsp of black pepper.
7. You need as per taste of salt.
8. You need 1 tbsp of Sarson seads.

Preheat appam maker and pour some oil in each mold on the maker. Take mixture in a spoon and fill the molds with the idli batter. Appam is a variety of dosas, which is prepared with fermented rice batter. There are many versions of making appam.

Veg appam instructions

1. Take a semolina add yogurt and vegetables and add salt and black pepper and eno..
2. Take a appam stand heat it.
3. Cook it in appam stand.
4. After cook serve in green chutney and sauce.

The traditional method uses Toddy, a natural fermenting agent taken from coconut or palm trees. Since Toddy is not easy to find in cities, it can be replaced with yeast to ferment. But the taste of appam made with toddy tastes better. Vegetable stew and appam is one of the best breakfast dishes ever. This vegetable stew has a very mild flavor and is so good to have with appam or idiyappam.