Easiest Way to Cook Yummy Egg Dal Tadka

Egg Dal Tadka. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Masala scrambled eggs cooked with dal.

This is a very easy dish and is served hot with rotis, tandoori rotis, naan or kulchha. Add water to it and cover with a lid. Add the boiled pulses along with half of the water left after boiling and give a mix. You can cook Egg Dal Tadka using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Egg Dal Tadka

1. Prepare of mixed Dal.
2. Prepare of haldi/turmeric powder.
3. You need of Salt.
4. Prepare of Oil for cooking.
5. You need of Water.
6. It's of roasted Kasuri Methi.
7. You need of Ginger and Garlic paste.
8. It's of Tomato.
9. It's of Sabut Zeera(cumin seeds).
10. Prepare of Red chilli powder.
11. You need of garam powder.
12. Prepare of curry powder.
13. Prepare of Dalchini stick (Cinnamon).
14. You need of Eggs.
15. You need of Onion.
16. It's of small Cardamom.
17. Prepare of Green chillies.

Dal tadka with eggs is a very special dish from Kolkata. When you go to a dhaba and order for dal tadka, you usually expect to see golden yellow dal seasoned with onion, tomatoes and spices. This dal is usually completely vegetarian. However, the dal tadka with eggs recipe is a special one from Kolkata.

Egg Dal Tadka instructions

1. Now take mix Dal and wash it twice in water and soak it for 4 hr's. Now boil Dal in a pressure cooker by adding little Haldi powder and little bit of salt. Wait for 2 whistle, turn off the gas..
2. Now chop Onion and tomato. Place a Kadhai on the gas. Switch on the flame. Pour 3 Tablespoons of oil add choti Elaichi (Cardamom), Zeera, green chillies, Cinnamon, onion, tomato, ginger garlic paste and fry it for 3 mins..
3. Add Haldi powder, red chilli powder, curry powder, salt and again fry it for 2 mins. Now add Eggs to it and fry with the masalas for 5 mins now add the boil Dal and add water to it. Turn off the gas..
4. When the boil comes then add Kasuri Methi and garam masala again Boil it for 2 mins. Then it's done serve it with Paratha....

In the meantime, add all the ingredients that are needed to be ground. A simple and delicious recipe that goes well with all rotis. Egg Tadka is a delicious green Moong Dal recipe that's cooked with over night soaked green moong in a spicy onion, tomato based semi thick gravy. with a few pantry special spices. The dish is than finished off with a generous amount of scrambled eggs and than served with hot rotis. Egg Tadka also popularly known as "Dimer Torka" back in West Bengal is a much loved Dhaba food with.