Easiest Way to Make Delicious Aloo shote(ragda patties)

Aloo shote(ragda patties). To serve Ragda Patties place patties on a plate and then top with ragda. Top with cilantro chutney, sweet tamarind chutney and then with chopped onion, tomato, cilantro. Garnish with sev and then sprinkle chaat masala, kala namak (black salt), cumin powder on top!

It's also served in restaurants, chaat centers and also made in many households. Yummy Ragda patties ready to relish. Linking this to Vardhini's Chaat & Chutneys - Giveaway Event. You can have Aloo shote(ragda patties) using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of Aloo shote(ragda patties)

1. Prepare 4 of boiled potatoes.
2. Prepare 2-3 of Green chilli.
3. Prepare as per taste of Salt.
4. Prepare of For ragda-.
5. You need 250 gram of peas.
6. You need 1 of onion.
7. It's 1 tsp of Ginger garlic green chili paste.
8. It's 1 tsp of Red chilli powder.
9. It's as required of Oil.
10. You need 1 tbsp of besan.
11. You need 1 of tomato.
12. It's of For tamarind chutney.
13. Prepare 1 tbsp of haldi powder.
14. You need 50 gm of Tamarind.
15. It's 50 gm of Jaggery.
16. It's 1 tbsp of Hing.
17. It's 1 tbsp of Jeera.

Take all chutneys, sev, onion, tomatoes, coriander leaves, patties and ragda to assemble the patties. Pour ragda over it until covered fully. In a large bowl, mix together the bread with mashed potatoes, ginger, chilli and a pinch of salt. Pattice - These are shallow fried crispy potato patties (cakes) also known as aloo tikki.

Aloo shote(ragda patties) instructions

1. Soak peas for 6 or 8 hours for ragda in a cooker add peas haldi powder And salt than boil peas and take other cooker than heat oil and add chopped onion Ginger garlic green chilli paste than cook for 2 mints And add 1 tbsp of besan fry the ingredients and add tomatoes...than add boil peas with peas water.
2. For aloo tikki boil potatoes and add green chillies and salt than mix all ingredients well shallow fry pettes on pen till they are golden brown..
3. Remove the patties in plate pour some ragda over the patties add some green chutney tamarind chutney onion coriander And ready to eat.
4. For tamarind chutney in a mixer jar add tamarind jaggery jeera red chilli powder salt heeng And grains all ingredients..

These are crispy on top and soft inside making them melt in mouth. You could add ginger garlic to these if you prefer these spicy. The aloo tikki is a spicy potato patty which is shallow fried and the ragda is a spicy peas curry kind of thing. The aloo tikki chaat can be just the potato patties itself topped with all the tamarind chutney, sev and other chaat paraphernalia. My girls love the aloo tikki by itself, at least BS does.