Easiest Way to Make Perfect Captain chicken

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Heat a large Dutch oven or deep skillet over medium-high; add oil and butter. Heat a large frying pan until hot then add half of the butter and all of the chicken pieces. Fry the chicken, stirring frequently, until golden-brown on all sides, then remove from the pan and set. You can have Captain chicken using 4 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Captain chicken

1. Prepare 1 lb of Chicken brest.
2. Prepare 1/2 box of Captain crunch.
3. Prepare 1/2 tsp of baking powder.
4. It's 2 large of eggs.

Friendly staff, great food quality, amazing value for money, so. Captain Chicken & Seafood is located in City of Salisbury of South Australia state. Both South Carolina and Georgia lay claim to this classic Southern chicken dish, which may have been brought to America by a ship's captain ferrying spices from the Far East. Rice is a traditional side dish.

Captain chicken instructions

1. Clean and prepare chicken breast into strips.
   
2. use half small box of Captain Crunch cereal in food processor until very fine with baking powder.
   
3. Beat eggs.
4. Egg wash chicken and press cereal firmly onto chicken.
   
5. Make sure oil is at 350°F and deep fry until golden brown.
6. The cereal breading May retain a lot of oil so make sure you put it on a good drain system a lot of paper towels and or news paper.
7. serve with Honey mustard and enjoy.

Country Captain Chicken A stew made of chicken thighs, or a whole cut-up chicken, browned in butter and oil, and cooked in a tomato-based Creole sauce with the trinity of veggies and a mix of curry, herbs and spices and rice. Although it's traditional to serve this over rice, it's also delicious with noodles or mashed potatoes. —Suzanne Banfield, Basking Ridge, New Jersey Kapitan chicken (Ayam Kapitan in Malay) is truly a Malaysian curry, the amalgamation of the diverse array of Malay, Chinese and Indian eating culture. The unique flavor of this Nyonya chicken dish is the result of the complex interplay of a myriad of herbs and spices used by the Malays and Chinese. A small fast food type self service restaurant that's not busy. Clean with simple good looking decor.