Kerala Style Banana Fritters. We Have Almost Everything on eBay. Buy beautiful art prints & frames. Kerala Pazham Pori Recipe is a favorite banana fritters from Kerala made from Nendra Pazham The Pazham Pori is made from a ripened plantain called 'Nendram Pazham' which is a local fruit found in most of the region in Kerala.
Add enough water to make smooth batter. Meanwhile, add enough oil to cover the bottom of a large skillet over medium heat. Pazham pori aka Ethakka appam or banana (Kerala Plantain) fritters is a traditional evening snack item in Kerala. You can cook Kerala Style Banana Fritters using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients of Kerala Style Banana Fritters
- You need of ripe Plantains.
- Prepare of All-purpose Flour (Maida).
- Prepare of Rice Flour.
- It's of Turmeric Powder.
- Prepare of Sugar.
- You need of Baking Powder.
- Prepare of Salt.
- Prepare of Water.
- It's of Coconut Oil or any Oil for Deep Frying.
Its available throughout Kerala and all most all Keralites prepares it the same way. Its simply ripe banana's coated with flour and deep fried in oil. Pazhampori or banana fritters are undoubtedly one of the most iconic evening snacks of Kerala. However, try this unique recipe of a special French-style banana fritter that is unlike what we have seen here.
Kerala Style Banana Fritters instructions
- Mix All-purpose Flour, sugar, baking powder, salt, and water in a dish and mix it thoroughly to form a semi-thick batter..
- Add turmeric powder to the batter to color it a bit..
- Peel the bananas and slice them lengthwise into half and then slice each half into 3 to get the thin slice..
- Dip the slices in the batter and coat them evenly..
- Heat oil in a deep bottom frying pan..
- When the oil becomes hot, put the batter coated banana slices in the hot oil and fry till golden brown. Flip them in between..
- Remove from oil & place them on kitchen towel/paper napkins in order to drain off the excess oil..
- Serve hot..
Interestingly, red wine or rum is a prominent ingredient in this dish to add oodles of flavour to it. Method For Kerala Banana Fritter (Pazham Pori/ Ethakkaappam/ Vaazhakaappam) • Place flours, sugar, salt and spices in a mixing bowl and mix well. • Add water slowly; make a thick and smooth batter. Place the jaggery and water in a saucepan over a low heat. Stir until the jaggery has been dissolved. Leave to cool for five minutes then pour into the flour mixture along with the mashed banana and stir into a smooth dough.
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