Easiest Way to Prepare Perfect Turnip and Radish Pickle Shalgam aur Mooli ka Achar

Turnip and Radish Pickle Shalgam aur Mooli ka Achar. This is the easiest method to prepare shalgam ka achar at home. So enjoy this delicious turnip pickle. It will enhance your food taste.

Put the vegetables in a glass bowl, add the turmeric powder, chilli powder, mustard powder,salt and mix well but softly. See recipes for Turnip and Radish Pickle Shalgam aur Mooli ka Achar too. Shalgam or turnip, a member of the radish family that tastes much milder, is an Indian winter vegetable that is strongly associated with Punjabi cuisine. You can have Turnip and Radish Pickle Shalgam aur Mooli ka Achar using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Turnip and Radish Pickle Shalgam aur Mooli ka Achar

1. Prepare of Turnips.
2. Prepare of Mooli/radish.
3. Prepare of Fenugreek seeds.
4. It's of Saunf/fennel seeds.
5. You need of kalongi/ onion seeds.
6. It's of Mustard Oil.
7. You need of Salt and red chilli powder and turmeric according to your taste.

Try our shalgam ki sabzi recipe. In Europe, the root is a popular addition to many warming winter stews. The roots are edible cooked, as well as raw, and turnip slices figure in many salads and soups. Gajar Muli Shalgam ka achaar is a North Indian pickle.

Turnip and Radish Pickle Shalgam aur Mooli ka Achar step by step

1. Wash the Mooli and shalgam thoroughly, peel their skin and cut them into thin rounds.
2. Now dry them in sun for one day.
3. After drying for one day they look like something like this.
4. Now take the whole masalas like Fenugreek seeds, saunf, kalongi, and grind them coarsely in the grinder.
5. Add the grinded masalas to the dried mooli and shalgam and mix well so that they get nicely coated with the masala. Now add the oil and mix well.
6. Now take a clean, air tight jar and transfer the achar into it and let it dry in sun for 2-3 days. After 2-3 days the achar is ready to eat..

This is Delicious tangy pickle made with a combination of carrot ,radish and turnips. This pickle is a specialty from Punjab and Harayana. Gobi gajar shalgam achar is a sweet and sour Punjabi winter special pickle made with cauliflower, carrots and turnips. Shalgam ki Sabzi Recipe - Shalgam ki Sabzi Recipe: A winter veggie, shalgam or turnip, from the radish family, is a great option to cook for lunch. Shalgam ki sabzi is largely associated with the Punjabi cuisine where chunks of turnip is cooked in simple everyday flavors by adding a good amount of tomatoes and onion.