Easiest Way to Prepare Yummy 10 Minute Recipe! Rice in Ginger Broth

10 Minute Recipe! Rice in Ginger Broth. Explore and Discover New and Exciting Recipes. Not an Ounce or Crumb Of Food Waste. Cook With Easy To Follow Recipe Cards.

Broth will result in tastier rice but cooking the rice in water is a healthier option. It is completely up to you if you want to use broth or You can also introduce ginger into your favorite coconut rice recipe to turn it into coconut-ginger rice. An easy fried rice recipe using Minute Rice for that "eat in" Chinese meal. You can have 10 Minute Recipe! Rice in Ginger Broth using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of 10 Minute Recipe! Rice in Ginger Broth

1. Prepare of Thinly sliced pork.
2. You need of of the white part Japanese leek.
3. It's of Ginger.
4. You need of Vegetable oil.
5. It's of Water.
6. Prepare of Soup stock cubes.
7. You need of Usukuchi soy sauce.
8. You need of Warm cooked rice.

Broth will result in tastier rice but cooking the rice in water is a healthier option. It is completely up to you if you want to use broth or You can also introduce ginger into your favorite coconut rice recipe to turn it into coconut-ginger rice. An easy fried rice recipe using Minute Rice for that "eat in" Chinese meal. I was served rice in broth when invited to a friend's house for dinner.

10 Minute Recipe! Rice in Ginger Broth instructions

1. Cut the pork into bite-sized pieces. Cut the Japanese leek into very thin, round slices and julienne the ginger..
2. Coat the bottom of a pot with vegetable oil, then add the ginger and pork, and cook over a medium heat. When the meat is cooked through, add the water and stock cube, and turn the heat up to high..
3. Once boiled, reduce the heat to low-medium and simmer the mixture for 3-4 minutes, stirring occasionally to dissolve the stock cube..
4. Add the light soy sauce and Japanese leek, and once it comes to a simmer it's done. Fill some bowls with cooked rice (I use white rice with brown rice mixed in), and pour over the piping-hot broth to finish..

The combination was really amazing and delicious, so I decided to try and come up with something similar myself. Eat it up before it gets cold. Broth will result in tastier rice but cooking the rice in water is a healthier option. It is completely up to you if you want to use broth or You can also introduce ginger into your favorite coconut rice recipe to turn it into coconut-ginger rice. An easy fried rice recipe using Minute Rice for that "eat in" Chinese meal.