How to Cook Appetizing Suji Jalebi

Suji Jalebi. Traditional jalebi is prepared from fermented plain flour / maida (all purpose flour). The fermented batter is poured into a cloth bag with a hole and squeezed into the hot ghee in spirals. The deep fried spirals are then soaked in warm sugar syrup and served hot.

Jalebi is the famous and most relished sweet of north India. Generally, the batter for making jalebis is prepared a day before it is made but crispy and juicy Sooji jalebis can be prepared at home without much fuss. It tastes just like the regular jalebis. #dussehra Presenting you all homemade Suji (Semolina)Jalebi, an Indian sweet. You can have Suji Jalebi using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Suji Jalebi

1. Prepare of For Jalebi better.
2. Prepare 1/2 cup of Rava(semolina).
3. Prepare 1/4 cup of wheat flour.
4. Prepare 1/4 cup of thick curd.
5. It's Pinch of Orange colour.
6. It's 1/8 tsp of baking soda.
7. You need as required of Water.
8. It's of for sugar syrup.
9. It's 3/4 cup of sugar.
10. It's 3/4 cup of water.
11. Prepare 1-2 of cardamom.
12. You need as per need of Some Kesar string.
13. Prepare 1/2 teaspoon of lemon juice.
14. You need Pinch of Orange colour.
15. You need As required of oil/ ghee for frying.

This sweet is into existence for a long time. Let me begin with a little history about this dish. The Indian word jalebi is derived from the Arabic word zulabiya or the Persian zulabiya. Suji Jalebi Jalebi is a famous Indian Sweet.

Suji Jalebi instructions

1. To prepare batter In mixture Bowl take a rava or semolina and grind it.now put it in a mixing bowl, add wheat flour, pinch orange food color, whisked curd, add a little water and mix well. The batter is ready, cover and keep aside for 20 to 25 minutes for the semolina to puff up..
2. To make sugar syrup, take sugar in a utensil also add water to it. Turn on the flame, place the vessel on it and cook till the sugar dissolves completely. Stir at intervals.To check the sugar syrup,stick between fingers. If single thread forms then the sugar syrup is ready. Turn off the flame.now add cardamom,pinch of Orange colour,and Kesar string and mix well.
3. Once 30 minutes are done, the semolina is puffed up and ready add baking soda and mix well. Add ghee to the wok and put to flame.Fill the batter up in a cone. Make a very small cut. To check the ghee pour a little batter. Ghee is rightly if the batter is floating over it..
4. To make the jalebis hold the cone and rotate it forming a swirl. Fill as much jalebis as they fit in the wok.Once golden brown and ready, flip the jalebis. Once ready take a slotted ladle, and place the jalebi over it, so that the extra oil drains back to the wok. Prepare rest of the jalebis likewise..
5. Put the jalebis in the sugar syrup, drench it in sugar syrup, till the jalebis absorb the syrup. Then lift it and place on the ladle then out in a plate..
6. Serve hot Jalebi with traditional Fafda- kadi.

Suji ki kurkuri jalebi receipe by sachin. If you have an appam pan, then with the ingredients in your home, you can make Suji Appams for snacks. Dinlenen hamurunuzun üzerinde kabarcıklar oluşmuşsa hazır hale Jalebi Tarifi Nasıl Yapılır? Suji Jalebi is one of the most popular of recent trending meals in the world. Jalebi, also known as zulbia, jilapi, mushabak and zalabia, is an Indian sweet popular all over South Asia, in Egypt and the Middle East.