How to Cook Perfect Fusion Indian dessert (gajar halwa +srikhand +fried bread)

Fusion Indian dessert (gajar halwa +srikhand +fried bread). Great recipe for Fusion Indian dessert (gajar halwa +srikhand +fried bread). #holisweets : This recipe is made up carrot, so full of vitamin A and curd so helpful in calcium, and also gives energy. Gajar Ka Halwa is a true winter delight that we all love to relish. But today, Chef Rettika Arora of Delhi is making the signature Gajar Ka Halwa with a twist.

Assembled in a shot glass, the dessert having just the right amount of the carrot pudding flavoured with cardamom and creamy Rabri with saffron. This delightful dessert is finished off with a slice of ghee fried bread laced in rose water. Carrot halwa, also known as 'gajar ka halwa' is a slow-cooked dessert, made by simmering carrots in milk. You can cook Fusion Indian dessert (gajar halwa +srikhand +fried bread) using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Fusion Indian dessert (gajar halwa +srikhand +fried bread)

1. You need of Gajar halwa.
2. You need of gajar / carrot.
3. It's of sugar.
4. Prepare of Elachi powder / cardamom.
5. You need of fresh cream.
6. It's of ghee.
7. It's of dry fruits (kaju +badam) / cashew/almond.
8. It's of Srikhand.
9. Prepare of hung curd.
10. You need of sugar powder.
11. It's of Elachi powder / cardamom.
12. You need of ghee.
13. You need of dry fruits.
14. You need of Fried Bread.
15. It's of fresh bread.
16. You need of ghee.

This dish is typically served at parties and weddings. Incorporating the carrot halwa flavours into a cake and paired with a cup of masala chai, makes for the perfect afternoon snack or warm winter fix. A twist to the traditional Indian Desserts, the Shahi Tukda Gajar Halwa Shots With Rabri Recipe is a fusion between Gajar Halwa and Shahi Tukda. Assembled in a shot glass, the dessert having just the right amount of the carrot pudding flavoured with cardamom and creamy Rabri with saffron.

Fusion Indian dessert (gajar halwa +srikhand +fried bread) instructions

1. Gajar halwa : First of all take one kg of gajar, wash and remove outer skin then cut and grated..
2. After then take a deep pan, put on the gas flame at medium flame add ghee, when it heated, add grated carrots and mix well..
3. After then add Elachi powder here, then cooked it upto ten minutes..
4. Then add sugar and fresh cream mix well..
5. After ten minutes of cooking switch of the gas flame..
6. Srikhand : Take a bowl, add hung curd, mix with powder sugar, ghee, Elachi powder and dry fruits..
7. Fried bread : First of all take a fresh white bread, with the help of cutter or round utensil cut into round shaped..
8. Take a pan put on the gas stove, at medium flame, heat them put oil and semi fried each slices..
9. Garnishing this fusion dessert with dry fruits, grapes and rose petals..

This dish is often served at events and weddings. Fusion desserts provide quite a lot of flavours not like Gajar Halwa is a carrot based pudding rich in taste. Gajar Halwa is a mouth watering popular dessert. Gajar Halwa is traditionally eaten during all the festivals in India. A traditional Mughlai sweet dish from the Nawabi cuisine.