How to Prepare Delicious Szechuan pork

Szechuan pork. Order your free-range pork meat box from Grutto. Nine different cuts of delicious pork. Method Heat the groundnut oil in a pan or wok and fry the shallots with the ginger and chilli for a couple of minutes.

Blend remaining soy sauce and sherry in small bowl and set aside. Cook and stir crushed red pepper in butter in large skillet over medium heat until pepper turns golden brown. Add broth, soy sauce, and peanut butter to pan. You can cook Szechuan pork using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Szechuan pork

1. You need of Pork fillet.
2. It's of Egg.
3. Prepare of Corn flour.
4. Prepare of Onion.
5. You need of Pepper (green,yellow,red).
6. Prepare of Spring onion.
7. Prepare of Salt,pepper (white).
8. You need of Curstard powder.
9. You need of Oil for deep frying.
10. Prepare of Garlic.
11. It's of Ginger.
12. You need of Soya source.

Heat the oil in a large wok. Season the pork and sear in batches, then remove and set aside. This famous Szechuan/Sichuan pork belly dish is flavoured with fresh ginger and star anise, with its sticky texture and deep red colour coming from caramelised rock sugar, Sichuan peppercorns and soy sauce. It has been enjoyed by my Chinese family for many years.

Szechuan pork step by step

1. Cut the pork(shredded) then marinate with egg.add little salt and the powder in the marination.let it cool for 5 minutes..
2. Cut onion,peppers (green,yellow,red)in shredded.choppe spring onion aside..
3. Put pan on heat then add oil in it.put the pork inside and let it fry for 2 minutes. Add the peppers inside then remove.(don't let the peppers well cooked).
4. Take another pan,put little oil. Add ginger and garlic..
5. Add onion with spring onion inside.put salt and pepper. Add dark soya let it boil a little bit.put the pork then add corn starch(for thickening the source).
6. Place on a plate then garnish it with spring onion..

This is a classic Chinese dish and a firm favourite at any take-away restaurant. This healthier version could be served with noodles or boiled rice and would make a great dish any day of the week. Add the pork mince and fry for a few mins, breaking up into small pieces with the back of a spoon. When the meat is cooked through, tip onto a plate. Sichuan fried crispy pork is an underrated Sichuan dish.