Recipe: Appetizing Bhindi masala

Bhindi masala. This semi dry curry made with ladies finger or okra goes very well with rice or roti. Bhindi masala is mildly spicy, hot & full of flavors that comes from the pan fried bhindi and garam masala. Cooked ladyfinger to be eaten with roti or naan.

This stir fry is best enjoyed with warm rotis. Okra or bhindi as it's called in Hindi is a very popular vegetable in India. Bhindi Masala is a semi-dry curry made using okra, onion, tomatoes, and spices. You can cook Bhindi masala using 14 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Bhindi masala

1. You need 250 gms of Lady fingers or bhindi.
2. Prepare 1 of Onion chopped-.
3. Prepare 1 tsp of Ginger garlic paste-.
4. Prepare 1 tsp of Coriander powder-.
5. Prepare 1/2 tsp of Turmeric powder-.
6. You need 1 tsp of Red chillie powder-.
7. It's 1/2 tsp of Garam masala-.
8. It's to taste of Salt.
9. It's of Black salt- a little pinch.
10. Prepare 1 tsp of Cumin seeds roasted-.
11. Prepare of Oil for frying.
12. Prepare 1 pinch of Methi seeds.
13. You need 1/2 tsp of Amchur-.
14. You need 1 of Tomato-.

The recipe is simple, easy to follow, and is made using basic pantry staples. Bhindi has many health benefits and including it your everyday diet is a great idea. For more recipes related to Bhindi Masala checkout Achari Dahiwali Bhindi, Spicy Bhindi Andhra Style, Bhindi Aur Oats Sabji, Quick Bhindi Sabzi. You can also find more Main Course Vegetarian recipes like Sweet and Sour Gobhi Raw Banana Sabzi Matlo Undhiyo Mirchi Ka Salan.

Bhindi masala step by step

1. Wash bhindi properly..
2. Cut the edges of the bhindi on both sides..
3. Now cut them length wise from one side..
4. Heat oil in a pan..
5. Deep fry the bhindi in medium flame..
6. Drain and keep aside..
7. Again heat oil in a pan put the methi seeds to crackle..
8. Add the chopped onion saute till a transluent pink..
9. Add the ginger garlic paste, coriander powder, red chillie powder, turmeric powder and garam masala..
10. Stir well and saute for 4-5 minutes..
11. Add the chopped tomatoes and saute till tomatoes are soft..
12. When tomatoes become soft then add the fried bhindi, salt,black salt, roasted cumin seeds and amchur..
13. Cook for 4 to 5 minutes..
14. Serve the bhindi masala hot with chapatis or rice.

Bhindi masala is a very popular vegan and gluten-free Indian okra recipe made by cooking okra with tomatoes, onions, and a few basic spices. Bhindi masala is a very popular and delicious vegan Indian recipe made with okra, tomatoes, onions, and a few basic spices. Like most of the Indians, Okra is one of my favorite vegetables. Dry bhindi masala restaurant style is one of India's best known and most popular vegan food classic dish. One of the best bhindi masala that makes a great side for roti, naan as well as white rice.