Recipe: Appetizing Gujarati methi muthiya

Gujarati methi muthiya. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Methi Muthiya, also known as Methi nu Muthiya is an easy Gujarati "nasta" or snack recipe made with fresh fenugreek leaves or methi and few Indian Spices.

Gujarati methi muthiya If you are a deep fried snack lover, there is a version that you can opt for. Fresh Fenugreek leaves, also called as Methi, are commonly used in Gujarati Cuisine. As I have mentioned earlier, my family loves Methi. You can have Gujarati methi muthiya using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Gujarati methi muthiya

  1. Prepare of Chopped methi leaves 1 cup.
  2. It's 2 cup of Wheat flour.
  3. You need 1/4 tbs of Haldi.
  4. You need of Green chilies chopped.
  5. It's of Garlic chopped.
  6. Prepare 1 tbs of Oil.
  7. It's of Salt to test.
  8. It's of Ajwain1/4.
  9. Prepare 1 tbs of Til.
  10. Prepare of Rai.
  11. You need leaves of Curry.
  12. You need 2 tbs of Oil.

Be it Thepla or a curry or these Muthiyas. Generally, Gujarati Muthiyas are deep fried. Hello guys,This is the recipe for Gujarati Methi Muthiya. Methi Muthia, a popular snack from Gujarati Cuisine.

Gujarati methi muthiya instructions

  1. Upper diye Sabhi ingredients ko mila ke dough bana lege..
  2. Ab 20 min rest dege.
  3. Haath me oil laga ke long roll bana lege..
  4. Steam karne ko rakh dege..
  5. 15 min me Ho jayega..
  6. Thanda karke cut Kar lege..
  7. Tadka me 2 tbs oil lege Garam karege rai curry leaves til green chilies dal Kar bhunege..
  8. Ab cut ki hui muthiya dal ke mix Kar lege..
  9. Ready to serve healthy muthiya..

Methi leaves are washed, chopped and mixed with wheat flour, besan and other indian spices to make a dough. The dough is then shaped into cylinders and steam cooked. Finally the steam cooked Muthias' are then sautéed in a pan till they are crispy and light brown! Dudhi methi na muthia is a popular Gujarati snack made of basic ingredient like grated dudhi (lauki), methi (fenugreek) leaves atta, semolina, besan, and regular spices. When all these ingredients combined in the correct proportion, it results in a soft and tasty Gujarati muthiya.

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