Recipe: Delicious All-purpose Green Leek and Miso Sauce

All-purpose Green Leek and Miso Sauce. Free UK Delivery on Eligible Orders Looking For All Purpose Green? Check Out All Purpose Green on eBay. Fill Your Cart With Color today!

The keys are to stir-fry with sesame oil and to. All-Purpose Negi Miso (Leek & Miso Sauce) Negi Miso (ねぎ味噌) is a miso-based sweet and savory sauce that contains Negi, Japanese long green onion. It's kind of similar to a pesto sauce for western cuisine that you would use for a sandwich, pasta, chicken, etc. You can cook All-purpose Green Leek and Miso Sauce using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of All-purpose Green Leek and Miso Sauce

1. It's of stalks' worth The green parts of Japanese leeks.
2. It's of ★ Sugar.
3. Prepare of ★ Mirin.
4. You need of ★ Sake.
5. You need of ★Soy sauce.
6. It's of ★ Miso.
7. Prepare of to 2 tablespoons Sesame oil.
8. You need of packet Bonito flakes.
9. Prepare of Grated garlic to taste.
10. You need of Ra-yu (optional).

With a bright herby flavor, negi miso is just as flexible as the beloved pesto! While the leeks are braising and the salmon is baking, combine the butter, remaining ginger, miso paste, honey and rice vinegar in a small bowl. Add miso and cream to pan, and stir to combine. Negi Miso (Leek and Miso Sauce) is an excellent all-purpose sauce to marinate your meat, dip your vegetables in, season ingredients, or enjo.

All-purpose Green Leek and Miso Sauce instructions

1. Finely slice the leek, and mix with the ★ ingredients..
   
2. Heat the sesame oil in a frying pan, and stir-fry the leek over high heat until it's wilted..
   
3. Add the combined flavoring ingredients and stir fry over low heat, being careful not to let it burn..
4. Add the bonito flakes, grated garlic and mix together. Turn off the heat and add the ra-yu chili oil, and it's done! (You may want to grind up the bonito flakes into a powder with your fingers while it's still in the packet.).
5. It goes so well with piping hot freshly cooked rice. I can't stop eating!.
6. It goes well with simmered daikon radish or pan-fried and steam-cooked daikon radish "steak" too..
7. It also goes well with pan fried tofu, boiled tofu, cold tofu, atsuage, dengaku (konnyaku with miso), and so many things..
8. It's also great as a dip for raw vegetables, and matches well with warm cooked vegetables too. Please try this out in whatever combinations you can come up with..
9. Roll into tiny balls and freeze, to use as a filling for rice balls right away! A Cookpad user called Yoshi-chan gave me this great idea!.
10. If you don't have the green parts of the leeks, it's also delicious made with the white parts. You may want to chop up and freeze the green parts and make this miso when you have enough..

My miso sauce is probably one of the most versatile and simplest sauces to keep on hand for dressings, sauces and marinades! Meat your new magic sauce that will compliment absolutely everything on your dinner plate! Miso paste is one of those seemingly super difficult ingredients for the every day cook to utilize in their cooking. Aside from miso soup…what else can you put miso into? In a separate skillet, cook some sliced onions/shallots, add some favorite vegetables, and some tofu.