Recipe: Delicious Matar Kanda Poha

Matar Kanda Poha. Choose from the world's largest selection of audiobooks. Low Prices on Poha Matar Kanda Poha Asifa Kouser Bengaluru. A traditional healthy breakfast dish from Maharashtra and Northern part of Karnataka.

Adding matar/peas to this gives a twist to the dish. To make the kanda poha, clean and wash the rice flakes in a sieve in enough water and keep aside. Maharashtrian Kanda Poha/Pohe is a very popular Maharashtrian breakfast or tea time snack. You can cook Matar Kanda Poha using 15 ingredients and 14 steps. Here is how you cook it.

Ingredients of Matar Kanda Poha

1. You need 1 cup of poha.
2. You need 1/4 cup of matar/peas.
3. It's 1 of big onion.
4. Prepare 3 of green chillies.
5. You need 8-10 of curry leaves.
6. It's leaves of Coriander.
7. Prepare 1 table spoon of ground nuts.
8. You need 1 table spoon of phutana(fried chan dal).
9. It's 1/2 tea spoon of mustard seeds.
10. Prepare 1/2 tea spoon of cummin seeds.
11. Prepare 2 table spoon of oil oil.
12. It's 1/2 tea spoon of turmeric powder.
13. You need of Juice of 1 lemon.
14. It's to taste of Salt.
15. It's 1/4 tea spoon of sugar.

It is made from flattened/ beaten rice and tossed in caramelized onions, green chillies and peanuts. If you prefer to eat a light meal first thing in the morning, this super quick dish is just right for you. Chura matar is made differently in both UP and bihar. In UP the making of chura matar resembles the preparation of Maharashtrian kanda poha, whereas in bihar the poha is fried and is somewhat like a poha chiwda.

Matar Kanda Poha instructions

1. Clean, wash and soak poha with sufficient water.
2. Blanch green peas/matar with little salt..
3. Chop onion, green chillies, coriander leaves and keep aside.
4. Heat oil in a kadai add ground nuts, fry for a minute.
5. Add phutana,followed by mustard and cummin seeds, curry leaves.
6. Now add finally chopped onion and saute for a minute.
7. Add green chillies and cook..
8. Now add green peas..
9. Time to add turmeric powder,salt and sugar.
10. Add little coriander, keep remaining for later use..
11. Keep an eye on poha, if it's soaked than drain the water and add to the mixture.
12. Mix gently.
13. Finally add remaining coriander leaves and lemon juice..
14. Serve hot with cup of tea or coffee..

The taste of chura matar is very different from Poha recipe (onion poha) or Batata poha (potato poha). Chirer Polao has fed Bengalis and Kanda batata Poha has fed Marasthrians for generations for Breakfast, right? Chura Matar The secret to making an amazing Poha Recipe! The key step to making an amazing Poha recipe is to use Extra Thick Poha or Extra Thick Rice flakes. No one enjoys a soggy or mushy Poha dish.