Recipe: Delicious Okra With Sichuan Peppercorn Salt

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Heat the Szechuan pepper oil in wok over a moderate flame and add garlic & sliced ginger. Stir-fry until fragrant and just taking color. Then add dried chiles & Szechuan peppercorns. You can cook Okra With Sichuan Peppercorn Salt using 4 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Okra With Sichuan Peppercorn Salt

1. You need 4 cup of okra.
2. Prepare 1 tbsp of oil.
3. Prepare of sichuan peppercorn salt.
4. It's 1 tsp of szehuan peppercorn salt.

Dry-roast peppercorns and salt in a heavy-based pan. When the peppercorns begin to 'pop' and become aromatic, take off the heat. Allow to cool, then grind to a powder in a mortar and pestle or spice grinder. Shake peppercorns in a sieve to let go dusts.

Okra With Sichuan Peppercorn Salt instructions

1. With oil pan fry okra for 2 minutes cover with lid stir fry only once (over stir fry will cause okra to be slimmy).
   
2. Once okra are soft add sichian peppercorn salt and stir fry gently to coat well and cover lid for another 1 minute then serve.

Then, lay them flat and screen out twigs, thorns or blacken seeds, if any. The salt shall look slightly brownish by then. Heat oil in a wok (or nonstick skillet) over medium heat until warm. Turn to lowest heat and use a spatula (or ladle) to scoop out the peppercorns and discard them. The Szechuan peppercorns and chilli flakes add some spice to the prawns while the cashew nuts add a crunchy texture to the dish.