Recipe: Delicious Our Family's Secret Recipe for Almond Tuiles

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Our Family's Secret Recipe for Almond Tuiles is something which I have loved my whole life. They are fine and they look fantastic. Almond tuiles are delicious served plain or can also be used to be served with gelato or sorbet. You can cook Our Family's Secret Recipe for Almond Tuiles using 6 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Our Family's Secret Recipe for Almond Tuiles

1. You need of Egg whites.
2. It's of Butter.
3. It's of Powdered sugar.
4. You need of Cake flour.
5. Prepare of Vanilla extract.
6. It's of Sliced almonds.

There all types of tuiles but one which seems to be the most appreciated is the classic almond tuile. Store any leftovers in an airtight tin for a day. Place the egg white in a very clean bowl and whisk until stiff but not dry. Now beat in the sugar bit by bit and continue beating until the mixture forms soft peaks.

Our Family's Secret Recipe for Almond Tuiles step by step

1. Sift the cake flour and powdered sugar 2 times into a bowl..
2. Add the egg whites to the bowl and mix well. In the meantime, melt the butter in the microwave..
3. Add the melted butter into the bowl and mix. When everything is combined well, add a few drops of vanilla extract and mix some more..
4. Transfer the batter into a plastic container and let it rest in the refrigerator. It will take about 12 hours, so sit back, relax and wait..
5. After the 12 hours, take about 2/3-1 tablespoonful of the batter and drop it onto the parchment paper..
6. With the back of a spoon, spread out thinly to about a 5 cm circle..
7. Once finished spreading out the batter, top with a few slices of sliced almonds, and bake at 170°C for about 6 minutes..
8. [Caution!] As you bake the cookies, the oven temperature will rise and they will tend to bake quicker, so adjust the baking time and temperature..
9. When the tuiles turn slightly brown, they are done. Gently peel the cookies off the parchment paper and cool on a cooling rack..
10. Once they cool, they're ready! Enjoy with your favorite drink..
11. [Key point] Baking time is crucial. In the top photo, the tuiles in the front row might be needed to be baked longer, and perhaps the ones in the top left were over-baked..

When that happens, carefully fold in the rest of the ingredients except the almonds. Prepare the tuile batter Place the flaked almonds, sugar and flour in a bowl. Incorporate the egg whites, mix well, then add the melted butter. Put the egg white in a bowl with the caster sugar and beat with a fork until frothy. Sift in the plain flour and stir in the vanilla extract.