Recipe: Perfect Kashmiri Dum Aloo 🤤

Kashmiri Dum Aloo 🤤. Free UK Delivery on Eligible Orders Kashmiri dum aloo recipe A delicacy from the snow-capped mountains, Kashmiri Dum Aloo is a delicious potato preparation that's bursting with flavour. Chilli-coated potatoes are cooked with curds, tomatoes and a flavourful paste of whole spices and sautéed onions.

This is a delicious recipe from the Kashmiri. Kashmiri Dum Aloo Whole baby potatoes cooked in mild yogurt and tomato base curry, perfect for a delicious Indian meatless dinner with rice or naan! Posted By Savita Curries Indian Meat-Free Main Course Dinner Parties. You can have Kashmiri Dum Aloo 🤤 using 13 ingredients and 11 steps. Here is how you cook that.

Ingredients of Kashmiri Dum Aloo 🤤

1. It's of Baby Potatoes(peeled).
2. Prepare of oil.
3. It's of Curd.
4. You need of kashmiri chilli powder.
5. Prepare of cumin powder.
6. It's of black pepper powder.
7. You need of black Cardamom.
8. It's of shahi jeera.
9. It's of small stick cinnamon.
10. Prepare of hing.
11. Prepare of bay leaves.
12. Prepare of kasuri methi.
13. Prepare of Salt.

Indian Kashmiri Dum Aloo, a mild spiced whole potatoes (aloo) curry cooked lite spices, and healthy yogurt and tomato base. This will be the best tasting. Kashmiri dum aloo is one of the most widely preferred north Indian curries. Baby potatoes are deep fried and then cooked in delicious gravy of curd and lots of spices like kashmiri red chillies, fennel powder, cardamom powder, cumin-coriander powder, ginger, garlic etc.

Kashmiri Dum Aloo 🤤 instructions

1. Peel the potatoes. Using a fork prick them all over. Heat oil and deep fry on slow heat till about half done. Remove and let it cool down..
2. Again using a fork prick them all over and put them back in hot oil..
3. Cook till potatoes are completely done. Remove and keep aside..
4. Separately whisk curd, cumin powder and black pepper powder..
5. In a pan heat oil and add black cardamom, cinnamon, shahi jeera,red chilli, hing and kashmiri chilli powder..
6. .
7. Now add the whisked curd..
8. Keep stirring till the curd gets a boil. Once it boils lower the heat and let it cook for 5 minutes..
9. Now drop the potatoes and some salt. Cover and cook till oil floats on the surface..
10. Add water if required.now add kasuri methi..
11. Garnish with coriander leaves and serve hot.

Learn how to make authentic kashmiri dum aloo with this easy curry recipe with step by step photos. This kashmiri dum aloo recipe is from a cookbook and I assume that this is the authentic way of making it. I have followed the recipe exactly without making any changes. UPDATE: the old recipe uses good amount of yogurt and I get mixed review about it. Many faces the issue with having very sour gravy because of the amount of yogurt used.