Cake-style Okonomiyaki. Hand-made Sponge Cakes delivered all over the UK, next day delivery available. Perfect for birthdays, anniversaries, christenings and other special occasions. I served this [Cake-style Okonomiyaki] at birthday party for a friend who doesn't like sweet stuff!
I made this using triple the ingredients fromBaking time can vary depending on your oven. Spray (or brush) the pan lightly with oil and the inside of the rings too. Recipe for Japanese Okonomiyaki Start by frying specified quantity of bacon in a big frying pan using medium heat until slightly crispy. You can cook Cake-style Okonomiyaki using 11 ingredients and 11 steps. Here is how you cook that.
Ingredients of Cake-style Okonomiyaki
- You need of multiply the amount by 5 Easy Okonomiyaki Even People from Hiroshima likes it Kansa-style.
- You need of Cabbage.
- Prepare of Green onions.
- It's of Ham.
- It's of ◎Cake flour.
- Prepare of ◎Katakuriko.
- Prepare of ◎Baking powder.
- Prepare of ◆Eggs.
- Prepare of and 1/2 tablespoon each ◆Soy sauce, sugar, dashi stock granules.
- Prepare of ◆Salt.
- You need of approx. 800 ml Water.
Remove it from the frying pan and soak the extra oil off it by placing it on paper towels to drain. Mix the water and eggs together is a medium sized bowl. Keep on stirring the flour and salt continuously until the mixture turns smooth. Step by Step Birthday Cake Design Tutorial!
Cake-style Okonomiyaki step by step
- [Prep] Coarsely chop the cabbage. Chop green onions into small rounds. Dice ham to 1-2 cm. Crack and beat the egg..
- [Prep] Line a cake pan with parchment paper. Preheat the oven at 230°C/446°F..
- Combine and mix together all ◎ ingredients in a bowl. Add ◆ ingredients. Add water in 2 to 3 batches and stir..
- When there are no lumps left in the batter, add cabbage, green onion, and ham. Mix. Fold in lightly. It will become hard and glutinous if you knead too much..
- When everything is mixed evenly, pour into the cake pan. Drop lightly onto a flat workplace to remove any air bubbles. Even out the surface..
- Cover with aluminum foil and bake for 1 hour at 230°C/446°F. Remove the aluminum foil to brown. Test with a skewer. If it comes out clean, it's ready to eat..
- Finally, decorate with, aAonori seaweed, bonito flakes, mayonnaise, and sauce..
- Here's the cross-section. It's almost like quiche! It's not fluffy, but really satisfying..
- For the Original Recipe (Kansai-style): Easy Okonomiyaki Even People from Hiroshima likes Kansa-style Okonomiyaki. https://cookpad.com/us/recipes/144116-easy-okonomiyaki-both-hiroshima-and-kansai-region-natives-love-this.
- For Hiroshima-style: Easy and Quick Hiroshima-style Okonomiyaki in a Frying Pan. https://cookpad.com/us/recipes/144108-simple-hiroshima-style-okonomiyaki-in-a-frying-pan.
- Another Party Recipe: For Parties Okonomiyaki in an Oven https://cookpad.com/us/recipes/144115-okonomiyaki-in-the-oven.
The following is a list of types of dessert cakes by country of origin and distinctive ingredients. The majority of the cakes contain some kind of flour, egg, and sugar. Cake is often served as a celebratory dish on ceremonial occasions, such as weddings, anniversaries, and birthdays. I had been craving Okonomiyaki for a while but restaurants that serve Okonomiyaki don't really have tables for single customers….until I found this place. 😀 Korean Cheese spicy rice cake A Korean based meal, the soup was a spicy soup with seafood. Easy Goya Champuru (Okinawan Stir Fry) Hey everyone, hope you are having an amazing day today.
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