Recipe: Tasty Vazhayilayil Oru Suriyani Biriyani / Kerala Suriyanese Style Biryani Wrapped in Banana Leaf

Vazhayilayil Oru Suriyani Biriyani / Kerala Suriyanese Style Biryani Wrapped in Banana Leaf. Repeat the process with the remaining mutton masala and rice on the next banana leaf. Great recipe for Vazhayilayil Oru Suriyani Biriyani / Kerala Suriyanese Style Biryani Wrapped in Banana Leaf. #biryanirecipe Try out this special Syrian Christians' mutton biryani cooked in dum, flavored with rich coconut milk and meat stock, & wrapped in plantain leaf which lends it's. This lip smacking biriyani is served with a side of raita & guarantees to take your taste buds to a gourmet's heaven.

Garam Masala Chicken Stew with Peas and Potatoes. Vazhayilayil Oru Suriyani Biriyani / Kerala Suriyanese Style Biryani Wrapped in Banana Leaf. Try out this special Syrian Christians' mutton biryani cooked in dum, flavored with rich coconut milk and meat stock, & wrapped in plantain leaf which lends its earthy aroma to the dish. You can cook Vazhayilayil Oru Suriyani Biriyani / Kerala Suriyanese Style Biryani Wrapped in Banana Leaf using 29 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vazhayilayil Oru Suriyani Biriyani / Kerala Suriyanese Style Biryani Wrapped in Banana Leaf

1. You need of For the rice:.
2. It's of Basmati rice soaked in water for at least 2 hours.
3. It's of Water.
4. You need of Bay leaves.
5. You need of Cardamom.
6. It's of Cloves.
7. It's of Cinnamon.
8. Prepare of Butter.
9. It's of Salt.
10. It's of Lemon juice –.
11. You need of For the mutton/chicken:.
12. Prepare of Mutton/chicken cut into medium bite size pieces.
13. You need of Onions thinly sliced.
14. Prepare of Green chilies finely chopped.
15. Prepare of Ginger-garlic paste.
16. Prepare of Turmeric powder.
17. Prepare of Chilli powder.
18. You need of Garam masala powder.
19. It's of Coriander leaves finely chopped.
20. Prepare of Mint leaves finely chopped.
21. It's of Coconut milk.
22. Prepare of Yoghurt/curd.
23. Prepare of Ghee/clarified butter.
24. Prepare of Salt.
25. Prepare of Water.
26. Prepare of For garnish.
27. It's of Cashew nuts.
28. It's of Raisins.
29. Prepare of Onions thinly sliced.

This lip smacking biriyani is served with a side of raita. To get started with this particular recipe, we must first prepare a few ingredients. Here is how you can achieve it. Kayikkante Biryani / Kayees Rahmathulla Hotel Style Chicken Biryani / Kaikka's Biryani.

Vazhayilayil Oru Suriyani Biriyani / Kerala Suriyanese Style Biryani Wrapped in Banana Leaf instructions

1. Clean and wash the mutton pieces. Allow them to drain. Marinate the mutton with turmeric powder, chilli powder, garam masala powder, and salt. Keep it aside for at least 2 hours..
2. In a heavy bottomed vessel, melt butter and fry the bay leaves, cardamom pods, cloves, and cinnamon. Add the soaked rice and fry for 2-3 minutes until the rice becomes crisp, making sure not to brown the rice. Add 6 cups of boiling water, lemon juice, and salt and allow it to boil. Cover and cook for about 5-10 mins until the rice is half cooked and no water is left. Remove from flame and keep aside..
3. In a large pan, heat oil. Add the chopped onions and saute until it is golden brown. Add ginger-garlic paste & green chilies and saute until the raw smell goes away. Add the marinated mutton, mix well, and fry for 5-6 mins until the colour changes. Add the chopped coriander + mint leaves, yogurt, salt, & 1/2 cup of water and mix well. Cover with a lid and cook until the meat is 3/4 done..
4. Pour the coconut milk into the gravy and cook on low flame for another 10-15 mins until the meat is completely coated with the masala and the gravy becomes thick. Remove from flame..
5. In a small pan, melt ghee. Fry the cashew nuts and raisins and drain them on a paper towel. In the same pan, fry the sliced onions until dark brown and drain them on a paper towel. Keep it aside..
6. Clean 2-3 large banana leaves. Wilt it slightly by placing them on flame and flipping the sides to make them soft & pliable. Smear some ghee on the leaf..
7. Place a layer of the mutton masala with little gravy as the bottom layer and top it with a layer of rice. Garnish with cashewnuts, raisins and fried onions. Sprinkle ghee over the layer. Wrap the banana leaf as a parcel and tie it securely with banana fiber or thread. Repeat the process with the remaining mutton masala and rice on the next banana leaf..
8. Place the parcels in a steamer and steam cook the biryani for 10-15 mins. Remove from the steamer and keep it aside for another 5 mins. You could also bake the parcels in a preheated oven at 300 degrees for 10 mins. Serve with raita and pickle of your choice..

Vazhayilayil Oru Suriyani Biriyani / Kerala Suriyanese Style Biryani Wrapped in Banana Leaf. Hariyali Murgh Biryani / Green Masala Chicken Biryani. Congratulations Suriyani & Yusri, may this love be blessed with joy & laughter! Place in a baking dish or aluminum foil covered cookie sheet. In a frying pan brown the ground beef with onion and Montreal steak seasoning.