Recipe: Yummy Chiwda Gujarati recipe

Chiwda Gujarati recipe. document folders Check Out Gujarati Recipe On eBay. Gujarati Chivda is an all time favourite snack that you can enjoy with your tea or coffee anytime. This easy snack recipe is an authentic and traditional Gujarati recipe made with less oil.

Chivda or poha chivda recipe with step by step photos. Maharashtrian style tasty and quick roasted Thick Poha chiwda recipe is a crisp, crunchy, sweet, savory and mildly spiced mixture made with rice. Chiwda Gujarati recipe step by step. You can have Chiwda Gujarati recipe using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chiwda Gujarati recipe

1. It's 250 gm of poha.
2. You need as needed of oil.
3. You need 50 gm of peanuts.
4. You need 8-9 of curry leaves.
5. Prepare 50 gm of green moong dal (soaked for 2-3 hrs).
6. You need 1 teaspoon of fennel seeds powder (saunf).
7. It's 1/2 teaspoon of black salt.
8. Prepare 1/2 teaspoon of salt.
9. It's 1/2 teaspoon of red chilli powder.
10. Prepare 1/2 teaspoon of turmeric powder.
11. It's 1-2 teaspoon of powdered sugar.

Heat the oil in a pan and fry poha, dal, curry leaves and peanuts separately by using fine frying mash. Take out fried poha, curry leaves, dal and peanuts on tissue paper and let the tissue paper absorb excess oil. In a bowl put fennel seeds powder, black salt, salt, red chilli powder, turmeric powder and powdered sugar. Makai no chevdo recipe - This is Gujarati snack made from desi corn (makai) or sweet corn.

Chiwda Gujarati recipe step by step

1. Heat the oil in a pan and fry poha, dal, curry leaves and peanuts separately by using fine frying mash. Do not over fry..
2. Take out fried poha, curry leaves, dal and peanuts on tissue paper and let the tissue paper absorb excess oil..
3. In a bowl put fennel seeds powder, black salt, salt, red chilli powder, turmeric powder and powdered sugar. Mix it well..
4. Mix fennel masala with poha mixture well. Serve with hot tea..

In some part of Gujarat, it is known as makai khichdi. Don't get confused by the word chivda or chevdo. This is not dry kind which we make during. Heat oil in a pan at medium flame. Fry peanuts at slow flame in hot oil.