Recipe: Yummy My favourite lunch Masala Bhindi & Cucumber Raita

My favourite lunch Masala Bhindi & Cucumber Raita. Check Out My Lunch On eBay. My favourite lunch Masala Bhindi & Cucumber Raita is something which I have loved my entire life. To get started with this recipe, we have to first prepare a few ingredients.

Bhindi masala is a very popular vegan and gluten-free Indian okra recipe made by cooking okra with tomatoes, onions, and a few basic spices. Bhindi masala is a very popular and delicious vegan Indian recipe made with okra, tomatoes, onions, and a few basic spices. Like most of the Indians, Okra is one of my favorite vegetables. You can cook My favourite lunch Masala Bhindi & Cucumber Raita using 26 ingredients and 9 steps. Here is how you cook that.

Ingredients of My favourite lunch Masala Bhindi & Cucumber Raita

1. You need of For masala bhindi.
2. Prepare of bhindi(washed and cut into small pieces).
3. You need of onions (chopped).
4. It's of tomatoes (chopped).
5. Prepare of ginger garlic paste.
6. Prepare of green chilli (chopped).
7. You need of oil.
8. You need of cumin seeds.
9. Prepare of amchur powder.
10. It's of coriander powder.
11. You need of turmeric powder.
12. It's of salt or to taste.
13. Prepare of red chilli powder.
14. Prepare of garam masala.
15. It's of lemon juice.
16. You need of Fresh coriander.
17. You need of Ingredients for Raita.
18. You need of cucumbers (peeled and grated).
19. It's of fresh curd.
20. Prepare of dry pudina leaves.
21. You need of cumin powder.
22. You need of black salt.
23. It's of red chilli powder.
24. Prepare of Salt(to taste).
25. You need of Fresh coriander.
26. It's of Chaat masala if needed.

Like all other dry bhindi recipes, even this bhindi masala is best served with soft phulka or chapati or paratha or naan and cucumber raita or veg raita by side. They also go well as a side dish with some dal-rice or any rice-curry combo. Bhindi masala also can be packed in tiffin box or lunch box with roti or paratha. Dal fry, okra masala, soft rotis and some plain rice makes for a healthy, delicious and simple meal in my home.

My favourite lunch Masala Bhindi & Cucumber Raita instructions

1. Bhindi preparation—-Heat 2 tbsp oil in a pan add the chopped bhindi. Sauté it to in medium flame for 10 minutes..
2. Transfer bhindi into a bowl.Now in the same pan add 2 tbsp oil heat it. Add cumin seeds,green chilli, onions one by one. Fry it until onions turn light brown..
3. Then add ginger garlic paste cook it for 1 minute.Add tomatoes and salt,cook it for 1-4 minutes..
4. Now add all the dry masala(spices)saute it well..
5. Now add the fried bhindi, mix & cook it for 2-3 minutes on medium flame. Add lemon juice,coriander leavesand turn off the flame..
6. Masala bhindi is ready.Serve with roti/ chawal/paratha..
7. RAITA(method)-.
8. In a bowl whisk the curd.Add all the ingredients..
9. Mix well,garnish with coriander leaves and serve..

This bhindi masala also goes well in a school / office lunch box with some rotis. It's my kids' favourite and they don't mind eating this on a rotation. For a change sometimes I also add boiled potatoes. Add chopped onions, salt and fry until golden brown. Now add turmeric powder, red chilli powder, coriander powder and garam masala powder and give it a nice stir. (ensuring it doesn't get burnt).