Recipe: Yummy Spicy Mabo Tofu

Spicy Mabo Tofu. Bring a large amount of water to a boil and then add a pinch of salt. The classic recipe consists of silken tofu, ground pork or beef, fermented broad beans & soybeans (doubanjiang), fermented black beans (douchi), and Sichuan peppercorn to name a few main ingredients. Tofu is cooked in a spicy and oily, chili- and bean-based sauce, which lends beautiful bright red color to the dish.

Mabo (Mapo) Tofu is originally Chinese but it's also a common dish that nearly every family in Japan have regularly, it's almost like spaghetti bolognese for an English family. It's a spicy dish made up of minced pork, firm tofu, onion in a thick, spicy sauce, it's usually served with rice. Add the bean paste and cook, stirring for a few mins until fragrant, then add the black beans, ginger and garlic. You can have Spicy Mabo Tofu using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spicy Mabo Tofu

1. Prepare 1 of block tofu.
2. Prepare 100 g of minced pork.
3. Prepare 1 cup of garlic chives/chinese chives.
4. Prepare 1 piece of *grated ginger.
5. Prepare 1 Tbsp of *sugar.
6. You need 3 Tbsp of *soy sauce.
7. It's 1 piece of *grated garlic.
8. You need 1 Tbsp of *sake.
9. You need 2 Tbsp of *Gouchujang hot pepper paste.
10. It's 1 Tbsp of sesame oil.

Cook, stirring, for a min or so, then add the stock and let it bubble away. Mapo Tofu (Doufu) is a very popular chinese dish originated from the Sichuan province. If you are a person who don't really care much for diet and love numbing spicy, fiery, oily dish - this one is for you! Interestingly, this recipe doesn't use traditional tofu.

Spicy Mabo Tofu step by step

1. Cut tofu into 2 cm cubes and wrap them in kitchen paper. Leave for a while to allow the paper to absorb the water from the tofu. Or you can dry the tofu by putting it into a microwave for about 3 min..
2. Cut the garlic chives to 3 cm pieces..
3. Put the grated ginger, sugar, soy sauce, grated garlic, sake and gouchujang paste into a small bowl and mix together well..
4. Heat sesame oil in a pan, then add the minced pork when oil is hot. When the pork has browned, put in the sauce. When it comes to a boil, put in the garlic chives and tofu and mix lightly together by shaking a pan..

Instead, recipe creator from Sydney, Chef Dan Hong wanted to make an egg. Mapo tofu, the authentic way (麻婆豆腐) Tender tofu cooked in an aromatic and spicy sauce, accompanied by minced meat, Mapo tofu is one of the most popular ways to prepare tofu in China. Once I asked a group of non-Chinese friends who had experiences of real Chinese food: "What is your favourite tofu dish?" Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice. I love cooking mapo tofu for a quick lunch or dinner.