Easiest Way to Cook Appetizing Mutton biryani

Mutton biryani. Free UK Delivery on Eligible Orders Ingredients in Dum Mutton Biryani: This mutton biryani recipe has layers of mutton and saffron-milk infused rice cooked 'dum' style. It has a host of spices and herbs such as star anise, bay. Marinate mutton with red chili powder, biryani masala, yogurt, ginger garlic, turmeric, lemon juice, oil and salt.

Method for indian mutton biryani recipe Mix the red chili powder, coriander powder, salt, tomato, yogurt and ginger garlic paste to the mutton pieces and set aside for atleast an hour. Many prefer eating it with raita, salad; the original "Zayka" of this dish lies in savoring every nibble as it is. Take a large bowl or vessel, into it add mutton pieces, add salt, add ginger garlic paste. You can have Mutton biryani using 18 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Mutton biryani

1. You need 8 cup of Dehradun basmati rice.
2. You need 4 of Potatoes peeled and cut into halves.
3. It's 1 kg of mutton.
4. Prepare 3 of onion chopped.
5. It's 3 tsp of ginger garlic paste.
6. Prepare 2 tbsp of cumin coriander powder.
7. You need 1 tbsp of red chilli Powder.
8. Prepare 1 tsp of turmeric powder.
9. You need 1 cup of milk.
10. It's 7-8 strands of kesar soaked in milk.
11. Prepare As needed of kewra essence.
12. You need 1 tbsp of biryani masala.
13. It's as needed of whole garam masalas.
14. It's 1 tsp of cumin seed.
15. You need 2 of bay leaves.
16. You need 1 of dry red chilli.
17. You need To taste of salt and sugar.
18. You need As needed of oil.

Add spices such as red chilli powder, turmeric powder, garam masala powder, black pepper corn powder and mix well. Add beaten yogurt, mix well and put it aside. Take a pressure cooker, add oil into the cooker and heat it. Dum mutton biryani is made with raw meat at the bottom of the pan with par-boiled rice on the top.

Mutton biryani step by step

1. Boil water in a deep pot,add whole garam masalas tied in a muslim cloth.
2. As the water boils add washed rice and salt and boil.
3. Drain out the water and keep the rice aside.
4. In the mean time marinate the mutton with salt, turmeric powder, biryani masala,red chilli Powder,curd,ginger garlic paste and oil.
5. Heat oil and temper cumin seed bay leaf and red chilli.
6. Add ginger garlic paste and saute well till raw smell disappears.
7. Add onion chopped and saute well adding salt and turmeric powder.
8. As the onion slices get brown add Potatoes and saute well.
9. Add mutton and saute well adding red chilli Powder and cumin coriander powder.
10. Cover it and keep stiring occasionally.
11. When mutton and potatoes are soft keep aside.
12. Heat ghee and add biryani masala and keep in a bowl.
13. Now arrange the rice and mutton in a deep pot.
14. Put a lauer of rice first then arrange mutton pieces and Potatoes sprinkle ghee with biryani masala,kesar soaked milk and kewra essence.
15. Follow the process to arrange three layers.
16. Now cover it and seal it tight,keep on dum for 10-20 minutes.
17. Serve it hot with raita.

Cooked perfectly it produces fork-tender meat and light and fluffy rice on the top. A delicious hyderabadi style mutton dum biryani which is not that complicated at all. Follow my step by step directions and you will get perfect biryani everytime. I have made so many types of biryani, but i would say that dum biryani is the real one and has the real taste to it. The best part of making this mutton biryani is that you can do the most complicated part of the recipe i.e. marinating the mutton, a night ahead.