Easiest Way to Cook Tasty Kanchkolar Kofta Curry

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Kanchkolar (raw banana) kofta is one of the many delicious deep-fried gravy dishes. Great recipe for Kanchkolar Kofta Curry. #indiankitchen Kanchkolar Kofta Curry/ Green Plantains Kofta Curry is all time favourite Bengali vegetarian delicacy made with soft and crispy raw banana koftas dipped in gravy spiced with freshly grinded masalas. Kanchkolar Kofta Curry is a traditional Bengali recipe. You can cook Kanchkolar Kofta Curry using 14 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Kanchkolar Kofta Curry

1. It's 6-8 of Raw Banana.
2. Prepare 2 of Medium size Potato.
3. You need 1 Tsp of Black Pepper Powder.
4. Prepare 1 Tsp of Black Salt.
5. Prepare 1-2 tsp of Gram Flour.
6. It's 1-2 Cup of Mustard Oil.
7. You need 1 of Dry Red Chilli.
8. It's 1 of Green Chilli.
9. You need 1/2 inch of Ginger Slice.
10. You need 1 of Tomato.
11. Prepare 1 Tsp of Garam Masala Powder.
12. Prepare 1 Tsp of Coriander Powder.
13. It's 1 Tsp of Turmeric Powder.
14. You need to taste of Salt and Sugar.

This recipe is about green (unripe) bananas, boiled, mashed and given a shape of flat disc which are fried and dipped in a creamy curry. Unripe banana in Bengali language 'Kanchkola' is good for stomach and contains iron in it which is again good for all. Add ingredients directly to your favorite online grocery cart (where available). In the mean while heat the pan with oil and sauté the tomatoes till it is soft and mushy.

Kanchkolar Kofta Curry instructions

1. Boil the raw banana and potatoes with their skin on. After boiling, peel off the skin. Transfer to a plate. Sprinkle 1 tsp Black Pepper Powder and black Salt..
2. Knead them..
3. Add 1 -2 tsp gram flour. Knead again..
4. Make Koftas out of the banana dough. Fry them in mustard oil..
5. Temper the same oil with 1 dry red chilli and 1 tsp sugar..
6. Add Potato cubes (Perboiled) for frying..
7. Make a paste of tomato, ginger slice and green chilli. Put it in pan..
8. Add 1 tsp Coriander Powder. Saute them..
9. As raw smell of the masala goes away,add water as much needed..
10. Add 1 tsp Turmeric powder. Wait till water starts boiling..
11. As water starts boiling, add fried koftas..
12. Sprinkle 1 tsp Garam Masala Powder and finish cooking.(Don't keep the Koftas in gravy for too long time. It dries up the gravy)..

Step by step instructions to prepare kanchkolar kofta. Chop the kacha kola into smaller pieces and put it pressure cooker. Mash the potato and kacha kola together properly along with all the ingredients of kofta. Now make lemon sized balls of the mixture. ABOUT Kanchkolar Kofta Curry (Raw Banana Kofta Curry) RECIPE.