Easiest Way to Cook Tasty Mooncakes

Mooncakes. Unique Style & High Quality, Prices Updated Daily. Most mooncakes consist of a thick, tender pastry skin enveloping a sweet, dense filling, and may contain one or more whole salted egg yolks in their center as the symbol of the full moon. Very rarely, mooncakes are also served steamed or fried.

Chinese mooncakes can be an extra special treat for those looking to experience authentic cuisine, especially during times of celebration. Traditionally, mooncakes are enjoyed during the Mid-Autumn Festival and are often given as gifts for friends and family to help spread the festive cheer. Most mooncakes have a pastry skin enveloping a sweet, dense filling. You can cook Mooncakes using 19 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Mooncakes

1. Prepare of -------------cake mix--------------.
2. You need 3 tablespoons of golden syrup/ honey.
3. Prepare 2 tablespoons of vegetable oil.
4. Prepare 1/2 teaspoon of alkaline water.
5. You need 1 cup of fine flour.
6. Prepare of --------------filling------------.
7. You need 6 of salted duck egg yokes.
8. You need as needed of purple yam, according to how big you make the cakes I used 16 ounces.
9. It's 1-1/2 teaspoons of cornstarch.
10. You need of ---------egg wash------------.
11. Prepare 1 of large egg.
12. You need 1 tablespoon of water.
13. Prepare of ------Salted Duck Eggs-------.
14. It's 12 of large duck eggs.
15. Prepare 4 cups of water.
16. You need 1 cup of salt.
17. Prepare 2 tablespoons of Shoalxing wine.
18. Prepare 1 of star anise.
19. You need 1 tablespoon of Sichuan peppercorns.

Mooncakes are usually eaten in small wedges during the festival, and shared by family members. Mooncakes was a joy to behold and the romance between Tam and Nova gave me all the feels. Tam is a non-binary werewolf and Nova is a chinese-american queer witch that lives with her two (kickass) grandmothers. I enjoyed the art style and the narrative kept me turning the pages. "Mooncakes transported me to a gorgeous magical realm that I never want to leave, and introduced me to lovable characters who stuck with me long after I finished reading.

Mooncakes step by step

1. If you make the salted duck eggs yourself start 30 days ahead. Heat the water and salt add pepper corns and star anise. Let cool completely. Wash the eggs well look them over make sure there is no cracks..
2. Put them in a sealable clean jar. Pour brine over the eggs and add wine, seal make sure eggs are totally under the brine. Seal and let sit for 30 days take 1 egg and boil if it doesn't taste salty let sit a few more days. boil the eggs before using. Or you can buy at some Asian markets..
3. Add golden syrup or honey, cooking oil, baking soda and alkaline water in a bowl and mix well..
4. Slowly add the flour to the liquid, using your hand to mix the ingredients well. Knead the dough gently till mixed. Form into a ball.
5. Wrap the dough in plastic wrap and set aside for 40 minutes.
6. Take the purple yam and form a ball. Enclose the egg yolk in the purple yam filling. Traditionally lotus seed paste is used for a filling but I couldn't find any..
7. Take some of the dough for the cake and form a disc, then gently but firmly push the cake dough around the filling. Check often to see if there are any breaks in the dough..
8. Preheat oven to 355 degrees Fahrenheit. beat the egg and add water to an egg for the egg wash, mix well..
9. If you have a mooncake mold you can press the balls into cakes. If your like me, spay a mold with nonstick spray and put over ball to make the cakes. I used new molds for making soap, I got at a craft store. Line a pan with parchment paper and add cakes to top..
10. Bake for 10-12 minutes, then remove from the oven with 5 minutes left then brush with egg wash. Finish baking till golden brown..
11. After cooling to touch move to an airtight container for two days. Unless you just want to eat now. Happy Mooncake Festival.
12. The egg yoke in the center represents the Moon..

This graphic novel is the joyful fantasy romance we all need right now, and it might just restore your faith in magic." ―Charlie Jane Anders, author of All the Birds in the Sky "Mooncakes is heartwarming, playful and. Mooncakes are a type of snack or dessert pastry with a sweet or savory filling. They are primarily round, to reflect the shape of the moon, but can also be square-shaped. Traditional mooncakes, like our lotus mooncakes with salted egg yolks, involve making a pastry with flour and inverted sugar/golden syrup. This creates a shiny and glossy exterior and soft texture.